Easy Peruvian Chicken And Rice with Green Sauce Recipe

Imagine a dish that takes you on a culinary journey to the heart of Peru—a plate of tender, marinated chicken accompanied by fragrant rice and a zesty green sauce that bursts with fresh herbs and spices. Peruvian Chicken And Rice with Green Sauce is a celebration of bold flavors and vibrant colors, perfectly blending savory, tangy, and herbal notes into one unforgettable meal. Whether you’re planning a festive dinner or looking to add a touch of international flair to your weeknight menu, this dish offers a delightful balance of hearty comfort and exotic allure.

Why You’ll Love Peruvian Chicken And Rice with Green Sauce

This dish isn’t just a meal; it’s an experience that brings together tradition, taste, and a sense of adventure. Here’s why you should consider making it your next culinary creation:

• Bold, Layered Flavors: The marinade infuses the chicken with a tangy, savory depth while the green sauce provides a fresh, herbaceous kick that brightens the entire plate.
• Hearty and Satisfying: The accompanying rice is not just a side but a perfect canvas for soaking up the delicious juices and vibrant sauce, making every bite a burst of flavor.
• Authentic Peruvian Influence: With ingredients like garlic, lime, and fresh cilantro, this recipe pays homage to the culinary traditions of Peru, offering an authentic taste that transports you to a distant land.
• Versatility: Serve it as a main dish for a family dinner, an impressive plate for entertaining guests, or as a special treat when you crave something out of the ordinary.
• Easy to Customize: Add your own twist with extra spices, vegetables, or even a different grain like quinoa or farro for a unique variation that suits your taste.

By choosing Peruvian Chicken And Rice with Green Sauce, you’re not just cooking a meal—you’re crafting a vibrant dining experience that combines cultural richness with everyday comfort.

Essential Ingredients

To achieve the perfect balance of flavors and textures, start with high-quality, fresh ingredients. Below is a detailed list of the essentials along with quantities and helpful notes to guide you through your ingredient selection.

Ingredient List and Quantities

Key Preparation Tips

• Marinating the Chicken: Allowing the chicken to marinate in a mixture of lime juice, garlic, olive oil, soy sauce, cumin, and paprika helps tenderize and infuse it with vibrant flavors.
• Freshness Is Key: Use fresh herbs for the green sauce to achieve an authentic, zesty flavor that brightens the dish.
• Rinsing Rice: Thoroughly rinse the rice before cooking to remove excess starch and ensure a fluffy, separate grain texture.
• Balance and Adjust: Taste and adjust seasonings as you go. The balance of acidity, saltiness, and spice is crucial for an authentic Peruvian flavor profile.

Gather your ingredients ahead of time to ensure a smooth and enjoyable cooking experience.

Step-by-Step Guide to Making Peruvian Chicken And Rice with Green Sauce

This detailed guide will walk you through the process of creating an unforgettable Peruvian-inspired meal. Each step is designed to maximize flavor and ensure the perfect texture for both the chicken and the rice.

Marinating and Cooking the Chicken

1. Marinate the Chicken

   • In a large bowl, combine 3 tablespoons of olive oil, ¼ cup of lime juice, 2 tablespoons of soy sauce (or liquid aminos), 4–5 minced garlic cloves, 1 teaspoon cumin, 1 teaspoon paprika, salt, and pepper.
   • Add the chicken pieces to the bowl, ensuring each piece is well-coated with the marinade.
   • Cover and refrigerate for at least 1 hour, preferably up to 4 hours. This step tenderizes the chicken and infuses it with the vibrant flavors characteristic of Peruvian cuisine.

2. Sear the Chicken

   • Preheat a large skillet over medium-high heat. Add a drizzle of olive oil.
   • Remove the chicken from the marinade (discard any excess marinade) and sear it in the skillet for about 3–4 minutes per side until it develops a golden crust.
   • Once seared, transfer the chicken to a baking dish, cover with foil, and bake in a preheated 375°F (190°C) oven for an additional 15–20 minutes, or until the chicken is cooked through.
   • Alternatively, if you prefer a one-pot approach, you can finish cooking the chicken in the skillet on low heat, covered, until fully cooked.

Preparing the Rice

1. Rinse and Cook the Rice
   • Rinse 2 cups of white rice under cold water until the water runs clear.
   • In a medium saucepan, combine the rinsed rice with 4 cups of low-sodium chicken broth (or water) and a pinch of salt.
   • Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15–20 minutes until the rice is tender and the liquid is absorbed.
   • Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.

Making the Green Sauce

1. Blend the Fresh Herbs and Spices
   • In a food processor or blender, combine 1 cup fresh parsley, 1 cup fresh cilantro, 1 small jalapeño (seeds removed for milder heat), and 2 garlic cloves.
   • Add 2–3 tablespoons of lime juice and 3–4 tablespoons of extra-virgin olive oil.
   • Blend until smooth. If needed, add a splash of water to achieve a smoother consistency.
   • Taste and season with salt as needed. The green sauce should be vibrant, tangy, and packed with herbal freshness.

Bringing It All Together

1. Plate the Dish

   • Begin with a generous scoop of the fluffy, flavorful rice on each plate.
   • Arrange the succulent chicken pieces over or alongside the rice.
   • Drizzle a hearty spoonful of the zesty green sauce over the chicken and rice, ensuring every bite is enriched with that fresh, herbaceous kick.

2. Garnish and Serve

   • Sprinkle freshly chopped cilantro over the top for an extra burst of color and flavor.
   • Serve immediately while the dish is warm, allowing the flavors to meld perfectly with each bite.

Creative Variations and Serving Ideas

The beauty of Peruvian Chicken And Rice with Green Sauce is its versatility. Here are some creative variations and serving suggestions to tailor the dish to your taste:

Flavor Enhancements

• Add Vegetables: Toss in sautéed bell peppers, onions, or corn kernels for extra texture and a pop of color.
• Spicy Twist: For those who love heat, add extra jalapeño or a dash of hot sauce to the green sauce.
• Different Grains: Substitute white rice with quinoa, farro, or brown rice for a whole-grain twist that adds extra fiber and nutrients.
• Extra Citrus: Enhance the tanginess by adding a bit more lime juice or a splash of orange juice to the marinade or sauce.

Serving Suggestions

• Family-Style Platter: Serve the chicken, rice, and green sauce on a large platter for a communal meal, perfect for gatherings.
• Accompanying Sides: Pair the dish with a crisp green salad, grilled vegetables, or a side of black beans for a complete Peruvian-inspired meal.
• Meal Prep: This dish holds up well for leftovers. Prepare a big batch and store in airtight containers for a quick, flavorful meal throughout the week.
• Garnish Options: Top with toasted pepitas (pumpkin seeds) or a sprinkle of queso fresco for an additional textural contrast.

Frequently Asked Questions About Peruvian Chicken And Rice with Green Sauce

Can I Use Boneless Chicken?

Yes, boneless chicken breasts or thighs work well in this recipe. Adjust cooking times accordingly to ensure they remain juicy and tender.

Is the Green Sauce Spicy?

The heat level of the green sauce can be easily adjusted. Remove the seeds from the jalapeño for a milder version, or leave them in if you prefer extra spice.

Can I Make the Green Sauce Ahead of Time?

Absolutely. The green sauce can be made a day in advance and stored in an airtight container in the refrigerator. Bring it to room temperature and stir well before serving.

What if I Don’t Have a Food Processor?

You can finely chop the herbs and garlic by hand, then whisk them together with lime juice and olive oil. While it won’t be as smooth, the flavor will still be delicious.

Can I Substitute the Rice?

Yes, feel free to experiment with different grains like quinoa, brown rice, or even couscous. Each will bring its unique texture and flavor to the dish.

Final Thoughts: A Culinary Journey to Peru

Peruvian Chicken And Rice with Green Sauce is more than just a meal—it’s an invitation to explore new flavors and embrace the culinary traditions of Peru. The zesty, herbaceous green sauce, combined with tender marinated chicken and fragrant rice, creates a dish that’s as comforting as it is exotic. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe offers a delightful blend of bold flavors and satisfying textures that will leave your guests asking for seconds.

Let this recipe inspire you to experiment, add your own twist, and enjoy the process of creating a meal that’s both nutritious and full of flavor. With its balance of savory and tangy notes, Peruvian Chicken And Rice with Green Sauce is sure to become a cherished addition to your culinary repertoire.

Easy Peruvian Chicken And Rice with Green Sauce Recipe

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• Author: Amber
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Experience a burst of Peruvian flavors with this easy chicken and rice dish, perfectly complemented by a vibrant, tangy green sauce. Ideal for a quick weeknight dinner, this recipe brings together tender, seasoned chicken, fluffy rice, and a zesty blend of cilantro and lime for a delicious meal that everyone will love.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 tbsp olive oil

For the Rice:

• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• ½ tsp ground cumin
• Salt and pepper, to taste

For the Green Sauce:

• 1 cup fresh cilantro leaves
• 1 jalapeño pepper (seeded for less heat, if desired)
• 1 garlic clove
• Juice of 1 lime
• ¼ cup olive oil
• Salt, to taste

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Instructions

1. Prepare the Chicken:
   Season the chicken thighs with salt, pepper, and garlic powder.
2. Sear the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until golden brown on both sides (about 3–4 minutes per side). Remove the chicken from the skillet and set aside.
3. Cook the Rice:
   In the same skillet, add the chopped onion and garlic. Sauté until soft and fragrant (about 2–3 minutes). Stir in the rice and ground cumin, toasting the rice for about 1 minute.
4. Simmer:
   Pour in the chicken broth and bring the mixture to a simmer. Return the seared chicken to the skillet, cover, and cook on low heat for about 20 minutes, or until the rice is tender and the chicken is cooked through.
5. Make the Green Sauce:
   While the chicken and rice are cooking, combine the cilantro, jalapeño, garlic, lime juice, olive oil, and salt in a blender. Blend until smooth.
6. Serve:
   Plate the chicken and rice, then drizzle generously with the green sauce. Enjoy!

Notes

• Adjust the jalapeño in the green sauce to suit your preferred spice level.
• For an extra burst of flavor, add a squeeze of fresh lime juice over the finished dish.
• Chicken breasts can be used instead of thighs if desired, though cooking times may vary.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sauté, Simmer, Blend
• Cuisine: Peruvian

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 3.5g
• Unsaturated Fat: 14.5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg