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Piped Hearts Valentine’s Cake | The Cake Weblog


Piped Hearts Valentine’s Cake – the best way to pipe buttercream hearts filled with texture and shade.  A brand new tutorial by our contributor Whitney DePaoli.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Relating to Valentine’s Day cake adorning, hearts and pink shade palettes are custom. At present I’m going to indicate you the best way to put a contemporary spin on these basic Valentine’s Day cake decorations with considered one of my new favourite piping methods, wholly impressed by considered one of my favourite Instagram cakers @frostedfujicakes! Whether or not you wish to make a cake to your honey (or Galentine!) or just wish to get inventive with a Valentine’s Day themed cake, this one is very easy to whip up and completely eye-catching.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

This method entails imprinting shapes in your cake (on this case, hearts!) and utilizing buttercream piping to fill them in, then accenting with fairly sprinkles to offer it much more texture. I went with a rose gold shade palette on this one, from the buttercream to the sprinkles, and actually love how these pink tones turned out. For those who’re not into pink or simply wish to do one thing totally different, you should use any shade palette your coronary heart wishes! Be at liberty to assume exterior the normal Valentine’s Day shade palette on this one.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

So far as frosting goes, this method works with any form of buttercream that’s tintable and pipeable. I’m an American buttercream gal myself, in order that’s what you’re seeing on this tutorial. No matter form of frosting, shade palette, or sprinkle combine you go along with, I feel this design excellent for any Valentine’s Day celebration! It’s the perfect centerpiece for a celebration or a enjoyable deal with to whip up and impress your date. So versatile!

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

PIPED HEARTS VALENTINE’S CAKE
a tutorial by Whitney DePaoli

SUPPLIES:

  • A cake that’s been frosted and chilled (mine is a 6 inch spherical)
  • 2-3 cups of vanilla buttercream
  • Pink meals shade gels of your alternative
  • Coronary heart-shaped cookie cutter (mine is 1.5 inches, however you should use any measurement)
  • Piping baggage
  • Piping tip 1M (x2)
  • Piping tip 199
  • Piping tip 21
  • 4 ounces of various sprinkles
COLOR AND PREP THE BUTTERCREAM

Divide the buttercream into two separate bowls and tint them with the meals shade gels of your alternative. Since I needed to match the buttercream with the colour palette of the sprinkle combine, I used Americolor Dusty Rose for each of those pinks. I feel the colours turned out so excellent!

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

When you’re pleased together with your buttercream shade scheme, put together 4 piping baggage by becoming two of them with piping tip 1M, one with tip 199, and one with tip 21. Place half of the primary shade into the piping bag fitted with the 1M tip and the opposite half into the piping bag fitted with the 199 tip. Divide the remaining buttercream shade amongst the remaining two piping baggage.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Remember the fact that you should use any shade palette you need with this design, and might even use a monotone shade scheme if that’s what your coronary heart wishes. For those who do go along with all one shade, you’ll want one much less piping bag fitted with the 1M tip.

IMPRINT THE HEARTS

In your frosted and chilled cake, use the heart-shaped cookie cutter to imprint hearts throughout the cake in a random sample.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

You’ll wish to area the hearts not less than two inches aside in order that they don’t look too crowded.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

FILL HEARTS WITH PIPING

Subsequent, use your piping baggage to create tiny rosettes and stars inside every coronary heart imprint.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Fill in as a lot of the center as doable, and don’t get too discouraged if it seems rather less like a coronary heart form proper now. The sprinkles will make every thing come collectively, I promise!

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

ADD SPRINKLES

One after the other, add sprinkles to every coronary heart to fill in any gaps and add much more texture. I like how the sprinkles improve the buttercream colours and piping!

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Whenever you’re completed including sprinkles to the hearts, proceed including sprinkles within the areas round them. My solely tip with this course of is: maintain a moist paper towel helpful. Urgent your finger to a moist paper towel earlier than touching it to a sprinkle might help with fast placement as a result of the sprinkles gained’t fall off your finger as simply. For those who’re not into putting the sprinkles together with your fingertips, you should use tweezers instead. Both manner might be a bit of tedious, however completely value it for this look!

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

NOTE: gold and silver dragées are thought of protected for cake ornament however haven’t been permitted by the FDA for consumption. To play it protected, instruct your friends to not eat the lengthy gold rods.

 

CREATE THE ROSETTE ROPE BORDER

When you’re completed including all of the sprinkles, it’s time to complete off the cake with a ravishing rosette rope border! To get the look, use the piping bag fitted with the 1M tip. Place the piping tip about an inch inwards from the sting of the cake, holding the piping tip at a couple of 45 diploma angle in the direction of you. Then, pipe rosettes counter clockwise in alternating colours.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Repeat the method of piping rosettes, alternating colours every time till you’ve acquired a reasonably rosette border across the high of the cake.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

Add extra sprinkles to the rope border to tie the entire cake collectively.

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com

And voila – a complete stunner for Valentine’s Day!

Piped Hearts Valentine's Cake | by Whitney DePaoli for TheCakeBlog.com


 

MORE VALENTINE’S CAKES TO MAKE:





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Written by Amber Bridal

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