If you’re looking for a party-perfect appetizer, easy game day snack, or a fun twist on traditional pizza night, this Pull Apart Pizza Bread is the answer. Loaded with gooey mozzarella, zesty pepperoni, and Italian herbs, this dish is pure comfort food baked into a shareable, tear-and-enjoy format. Best of all? It comes together quickly using canned biscuit dough—so no kneading, rising, or stress required.

Whether you’re feeding a hungry crowd or just want a cozy weekend snack for the family, this pull-apart bread delivers serious flavor with minimal effort. And once you try it warm with a side of marinara? Trust me, it’ll become a regular request in your household.

Why You’ll Love This Recipe

Pull Apart Pizza Bread is one of those recipes that just makes sense. It’s everything you love about pizza—melty cheese, crispy edges, savory pepperoni—baked into a fun, easy-to-share format.

This recipe is especially great for:

Busy families: It uses store-bought biscuits and comes together in minutes.
Entertainers: It’s eye-catching and interactive—perfect for parties or potlucks.
Pizza lovers: You get all the flavors of pizza, but with the novelty of pull-apart bread.
Beginner bakers: No yeast, no rising, no rolling dough. Just mix, bake, and serve.

Ingredients You’ll Need

Here’s what makes this dish so flavorful and easy to prepare:

2 cans of biscuit dough (total of 16 biscuits) – any brand works.
8 oz pepperoni – sliced or chopped.
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning – or pizza seasoning blend.
1/2 teaspoon garlic powder
1/3 cup olive oil
Pizza sauce or marinara sauce, for dipping

Tip: You’ll find the full list of ingredients and measurements in the printable recipe card at the bottom of the post.

Kitchen Equipment Required

Before diving in, make sure you have the right tools:

Bundt pan – the classic shape helps the bread bake evenly and creates a beautiful presentation.
Mixing bowl – large enough to toss all ingredients together.
Pizza cutter or kitchen scissors – to cut the biscuit dough easily.
Measuring spoons and cups
Cooking spray or oil – to grease the pan and prevent sticking.
Spatula or serving spoon

How to Make Pull Apart Pizza Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Spray a bundt pan generously with cooking spray or lightly coat it with olive oil to prevent sticking.

Step 2: Cut the Dough

Using a pizza cutter or sharp kitchen scissors, cut each biscuit into quarters. You should end up with 64 small pieces—perfect for soaking up flavor and forming that pull-apart texture.

Step 3: Mix It All Up

In a large bowl, combine the biscuit pieces, pepperoni, shredded mozzarella, Italian seasoning, garlic powder, and olive oil. Toss everything until well coated. Make sure every biscuit piece is slick with oil and seasoned to perfection.

Step 4: Layer and Bake

Transfer the mixture into the prepared bundt pan. Press it down lightly to ensure it’s evenly distributed.

Bake for 30–35 minutes, or until the bread is golden brown on top and fully cooked through in the center. You can check doneness by inserting a skewer—if it comes out clean or with just melted cheese, it’s ready.

Step 5: Flip and Serve

Let the bread rest in the pan for about 5–10 minutes, then carefully invert it onto a serving plate. Serve warm with pizza sauce or marinara for dipping.

Pro Tips for Success

Use freshly shredded mozzarella for the best melt. Pre-shredded cheese often contains anti-caking agents that prevent perfect gooeyness.
Add variety: Toss in sliced olives, sautéed mushrooms, or diced bell peppers for extra flavor and color.
Make it spicy: Add red pepper flakes or use spicy pepperoni for a kick.
Use mini pepperoni to evenly distribute meat throughout the bread.
For a crispier crust, brush the top of the mixture with a bit more olive oil before baking.

Storage & Leftovers

If you have any leftovers (though that’s rare!), here’s how to store them:

Fridge: Place in an airtight container and store in the refrigerator for up to 4 days.
To reheat: Warm slices in the oven at 300°F for 10–12 minutes or microwave individual portions for 30 seconds to 1 minute.
Freezing: Wrap pieces in plastic wrap and store in a zip-top bag for up to 1 month. Reheat from frozen in the oven for best texture.

Food & Drink Pairings

Pull Apart Pizza Bread pairs beautifully with a variety of sides and drinks:

Drinks:

Cold beer (lager or pilsner)
A glass of Chianti or red blend wine
Sparkling water with lemon or lime

Sides:

Caesar salad or mixed greens
Mozzarella sticks or garlic knots for an all-out pizza feast
Antipasto platter with olives, roasted peppers, and cured meats

Recipe Variations

This recipe is totally customizable! Try one of these delicious twists:

Veggie Lovers Version

Add diced bell peppers, black olives, red onions, and mushrooms. Skip the pepperoni or swap it for veggie sausage.

Buffalo Chicken Style

Use shredded rotisserie chicken, buffalo sauce, ranch seasoning, and cheddar cheese in place of the pepperoni mix.

Hawaiian Pizza Bread

Add diced ham and pineapple chunks for a sweet-and-savory twist.

Cheesy Garlic Bread Pull Apart

Omit the pepperoni and use extra mozzarella, parmesan, parsley, and garlic butter.

FAQs About Pull Apart Pizza Bread

Can I use homemade biscuit dough?

Yes, though canned biscuits save time and deliver consistent results. If using homemade dough, be sure it’s a fluffy biscuit-style dough, not bread dough.

Can I make this ahead of time?

Yes. Assemble everything in the bundt pan and refrigerate, covered, for up to 12 hours before baking. Let it sit at room temperature for 15–20 minutes before placing it in the oven.

What can I use instead of a bundt pan?

You can use a loaf pan or a deep round cake pan. Just ensure even baking by checking the center for doneness.

Is it good cold?

It’s best served warm, but leftovers can be eaten cold or reheated. The cheese is most delicious when melty.

Can I make it vegetarian?

Absolutely! Just leave out the pepperoni and add more veggies or extra cheese.

Final Thoughts

This Pull Apart Pizza Bread is a guaranteed hit no matter the occasion. It’s comforting, cheesy, packed with flavor, and incredibly easy to make with just a handful of ingredients. Whether you’re hosting a casual get-together, prepping snacks for movie night, or just craving pizza in a new form, this recipe is here to satisfy.

Pull Apart Pizza Bread

Pull Apart Pizza Bread: The Ultimate Crowd-Pleasing Appetizer