Refreshing Mandarin Orange Salad: A Delightful Citrus Experience
Ingredients for Mandarin Orange Salad
- 4 cups mixed greens (such as spinach, romaine, or arugula)
- 1 can (15 oz) mandarin oranges, drained
- 1/2 cup red onion, thinly sliced
- 1/2 cup slivered almonds (or walnuts)
- 1/2 cup feta cheese (or goat cheese)
- 1/4 cup dried cranberries (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup)
- Salt and pepper, to taste
How to Make Mandarin Orange Salad
Step 1: Prepare the Salad Base
- Wash the Greens: Rinse the mixed greens under cold water and spin dry or pat with a paper towel.
- Combine Ingredients: In a large salad bowl, combine the washed greens, drained mandarin oranges, sliced red onion, slivered almonds, feta cheese, and dried cranberries if using.
Step 2: Make the Dressing
- Mix the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
Step 3: Assemble the Salad
- Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated with the dressing.
