Savor the Flavor of Quick Marinated Grilled Scallops
If you’re searching for a delicious seafood dish that’s quick to prepare and full of flavor, look no further than Quick Marinated Grilled Scallops. These tender, juicy scallops are marinated to perfection and grilled in just minutes, making them an ideal choice for a weeknight dinner or an impressive dish for entertaining.
Why You’ll Love This Recipe
Grilled scallops are a delightful treat that highlights the natural sweetness of the seafood. With a quick marinade, you can infuse them with vibrant flavors that elevate their taste without overwhelming their delicate nature. Plus, they cook quickly, making them perfect for busy nights or last-minute gatherings.
Ingredients You’ll Need
To make these delicious Quick Marinated Grilled Scallops, gather the following ingredients:
- 1 lb sea scallops: Fresh or thawed, depending on availability.
- 3 tbsp olive oil: For the marinade and grilling.
- 2 tbsp fresh lemon juice: Adds brightness and acidity.
- 2 cloves garlic, minced: For aromatic flavor.
- 1 tsp smoked paprika: Adds depth and a hint of smokiness.
- Salt and pepper: To taste.
- Fresh parsley, chopped: For garnish (optional).
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.
- Marinate the Scallops: Place the scallops in a shallow dish and pour the marinade over them. Make sure they are evenly coated. Let them marinate for about 15-30 minutes at room temperature for the best flavor.
- Preheat the Grill: While the scallops are marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat and lightly grease it to prevent sticking.
- Grill the Scallops: Once the grill is hot, place the scallops directly on the grill grates (or in the grill pan). Cook for about 2-3 minutes per side, or until they are opaque and slightly charred. Be careful not to overcook them, as scallops can become tough.
- Serve: Remove the scallops from the grill and garnish with chopped parsley if desired. Serve immediately with lemon wedges for an extra burst of flavor.
Why This Dish Stands Out
- Quick and Easy: With minimal prep time and quick cooking, these scallops are perfect for busy weeknights.
- Flavorful and Fresh: The marinade enhances the natural sweetness of the scallops, making each bite a delightful experience.
- Versatile Serving Options: Enjoy them on their own, over a bed of salad, or with your favorite side dishes.
Tips for the Best Grilled Scallops
- Choose Quality Scallops: Fresh sea scallops will yield the best flavor and texture. If using frozen, ensure they are fully thawed and patted dry before marinating.
- Don’t Overcrowd the Grill: Give scallops enough space on the grill to cook evenly and achieve a nice sear.
- Monitor Cooking Time: Scallops cook quickly; keep an eye on them to prevent overcooking.
Quick Marinated Grilled Scallops are a delectable and simple dish that celebrates the natural flavors of seafood. With their tender texture and vibrant marinade, they are perfect for any occasion, from casual dinners to elegant gatherings. So fire up the grill and treat yourself to this mouthwatering seafood delight!
