If you’re looking for a comforting and aromatic side dish, Savory Golden Onion Butter Jasmine Rice is a perfect choice. This dish features fragrant jasmine rice infused with rich caramelized onions, buttery garlic, and a touch of turmeric for an inviting golden hue. It’s the ideal accompaniment to a variety of main courses, from grilled meats to vegetarian dishes. The best part? It’s simple to prepare with pantry-friendly ingredients!
Why You’ll Love This Recipe
- Rich Flavor – Slow-cooked caramelized onions add a deep, savory sweetness.
- Aromatic & Buttery – Garlic, butter, and jasmine rice create an irresistible fragrance.
- Easy to Make – With just a few steps, you’ll have a restaurant-quality side dish.
- Versatile – Pairs well with grilled meats, roasted vegetables, or as a base for a grain bowl.
- Golden & Beautiful – A pinch of turmeric enhances the visual appeal and adds a mild earthy note.
Ingredients
- 2 cups jasmine rice, rinsed
- 3 cups chicken broth
- 1 large yellow onion, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon turmeric (optional, for extra color)
- Fresh parsley, chopped (for garnish)
Optional Substitutions
- For a vegetarian option – Use vegetable broth instead of chicken broth.
- For added richness – Replace half of the broth with coconut milk.
- For extra spice – Add a pinch of cayenne or red pepper flakes.
- For more umami – Stir in a teaspoon of soy sauce or miso paste.
How to Make Savory Golden Onion Butter Jasmine Rice
Follow these simple steps to achieve perfect buttery, golden rice every time.
Step 1: Caramelize the Onions
In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until they become caramelized and golden brown. This process takes about 20-25 minutes—patience is key! Proper caramelization develops deep, rich flavors.
Step 2: Prepare the Rice
In a medium saucepan, melt the butter over medium heat. Once the butter is melted and slightly browned, add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Combine Ingredients
Add the rinsed jasmine rice to the saucepan, stirring well to coat each grain with the buttery garlic mixture. This step helps infuse the rice with flavor and prevents it from becoming sticky.
Step 4: Cook the Rice
Pour in the chicken broth, then add the caramelized onions, salt, black pepper, and turmeric (if using). Increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15 minutes until the rice is tender and the liquid is fully absorbed.
Step 5: Let It Rest
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to absorb any remaining moisture and enhances its texture.
Step 6: Fluff and Serve
Fluff the rice with a fork to separate the grains. Garnish with freshly chopped parsley before serving. Enjoy!
Kitchen Equipment Needed
- Large skillet
- Medium saucepan with lid
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups and spoons
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze cooled rice in portioned bags for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Reheat in a microwave with a splash of broth or water to prevent dryness. Alternatively, warm in a pan over low heat with a little butter for extra flavor.
Serving Suggestions
- Protein Pairings: Serve alongside grilled chicken, steak, shrimp, or tofu.
- Vegetarian Combinations: Pair with roasted vegetables, a chickpea curry, or a lentil stew.
- Toppings: Sprinkle with toasted nuts, fried shallots, or a drizzle of extra melted butter for an added touch of indulgence.
Frequently Asked Questions (FAQ)
Can I use brown rice instead of jasmine rice?
Yes! However, brown rice requires a longer cooking time and more liquid. Increase the broth to 4 cups and simmer for 40-45 minutes.
What if I don’t have turmeric?
You can simply omit it! The rice will still be flavorful, just without the golden color.
Can I make this dish ahead of time?
Absolutely! Prepare it in advance and store it in the fridge. Reheat gently before serving for the best taste and texture.
How can I make this dish vegan?
Use plant-based butter and vegetable broth instead of chicken broth.
Final Thoughts
Savory Golden Onion Butter Jasmine Rice is a must-try recipe for anyone who loves fragrant, buttery, and deeply flavorful rice dishes. Whether served as a side or enjoyed on its own, this dish is sure to impress. Try it today and elevate your meals with its rich aroma and golden hue!
