Slow Cooker Cheesy Creamed Corn Recipe

The Perfect Comfort Side Dish

There’s nothing quite like the rich, creamy goodness of Slow Cooker Cheesy Creamed Corn. This recipe is the ultimate comfort food side dish—sweet, buttery corn enveloped in a luscious blend of cream cheese, cheddar, and butter. Whether you’re preparing a cozy family dinner, hosting a holiday feast, or simply looking for an effortless side dish, this slow cooker recipe is a must-try.

Using a slow cooker means minimal effort, no stovetop stirring, and perfectly melted cheese that blends smoothly with the corn. The result? A decadent, cheesy dish that’s always a crowd-pleaser.

Why You’ll Love This Recipe

• Easy and Hands-Free: Just dump all the ingredients into the slow cooker and let it do its magic.
• Perfect for Gatherings: This dish stays warm for hours, making it great for potlucks, BBQs, and holiday dinners.
• Irresistibly Creamy and Cheesy: A blend of cream cheese, cheddar, and butter creates the perfect cheesy goodness.
• Customizable: Adjust the cheese, spices, or even add some heat with jalapeños for a unique twist.

Ingredients You’ll Need

• 32 oz Frozen corn – Sweet and juicy, frozen corn works best for this dish.
• 8 oz Cream cheese – Adds a rich, creamy texture.
• 1 ½ cups Shredded cheddar cheese – Melts into gooey perfection.
• ½ cup Butter – Enhances the richness.
• ¼ cup Half and half – Helps create the smooth, creamy consistency.
• 1 tsp Salt (or to taste) – Balances the flavors.
• ½ tsp Pepper (or to taste) – Adds a hint of spice.

Step-by-Step Instructions

1. Prepare Your Slow Cooker

Lightly grease the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking.

2. Combine the Ingredients

Add frozen corn, cream cheese (cubed for easier melting), shredded cheddar cheese, butter (cut into pieces), half and half, salt, and pepper into the slow cooker. Stir everything together.

3. Cook on Low

Cover and cook on low heat for 3-4 hours. Stir once or twice during cooking to ensure the cheese melts evenly.

4. Stir and Serve

Once the cooking time is up, give everything a good stir to blend the creamy, cheesy goodness evenly. Serve warm and enjoy!

Kitchen Equipment Needed

• Slow cooker (4-quart or larger)
• Mixing spoon
• Measuring cups and spoons
• Cheese grater (if using fresh cheese instead of pre-shredded)

Storage and Reheating Instructions

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze in a sealed container for up to 2 months.

Reheating Tips

• Microwave: Heat in 30-second intervals, stirring between each round until warmed through.
• Stovetop: Warm over low heat, stirring occasionally.
• Slow Cooker: Reheat on low for about 1 hour, stirring occasionally.

Variations and Recipe Swaps

Make It Spicy

• Add diced jalapeños or a pinch of red pepper flakes for a kick of heat.

Bacon Lovers’ Version

• Stir in crispy, crumbled bacon right before serving for a smoky, savory twist.

Mexican-Inspired Twist

• Mix in ½ teaspoon chili powder and ½ teaspoon cumin for a Tex-Mex flair.
• Sprinkle with cotija cheese for extra authenticity.

Lighter Version

• Use reduced-fat cream cheese and skim milk instead of half and half.
• Cut back on the butter slightly for fewer calories.

What to Serve with Cheesy Creamed Corn

This dish pairs well with:

• Grilled Chicken – A perfect balance to the creamy corn.
• BBQ Ribs or Pulled Pork – Complements smoky flavors beautifully.
• Steaks or Burgers – A delicious alternative to traditional sides.
• Holiday Turkey or Ham – An easy addition to Thanksgiving or Christmas feasts.

Frequently Asked Questions (FAQ)

Can I use fresh or canned corn instead of frozen?

Yes! You can substitute canned corn (drained) or fresh corn cut off the cob. If using fresh corn, increase the cooking time slightly.

Can I make this on the stovetop?

Absolutely! Simply melt the butter, cream cheese, and half and half in a saucepan over low heat. Stir in the shredded cheese and corn, then cook for about 10 minutes until heated through.

Can I prepare this dish ahead of time?

Yes! You can assemble everything in the slow cooker the night before, store it in the fridge, and cook it the next day.

What’s the best cheese to use?

Cheddar is a classic choice, but you can also use Colby Jack, Monterey Jack, or Pepper Jack for extra flavor.

Can I double the recipe?

Yes! If using a larger slow cooker (6-quart or bigger), you can easily double the ingredients and cooking time remains the same.

Final Thoughts

This Slow Cooker Cheesy Creamed Corn is an easy, crowd-pleasing side dish that’s creamy, cheesy, and packed with flavor. Perfect for holiday feasts, BBQs, or weeknight dinners, it’s one of those effortless recipes you’ll want to make again and again.

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