Stir-Fried Bok Choy with Ground Meat – A Savory One-Pan Wonder for Any Night of the Week

If you’re craving a fast, flavorful, and nutrient-packed dinner, look no further than this Stir-Fried Bok Choy with Ground Meat recipe. This dish strikes the perfect balance between hearty and healthy, making it an ideal choice for busy weeknights, meal prep, or even an impromptu dinner party.

With savory soy and oyster sauces, a touch of sweetness, and aromatic garlic and ginger, this recipe brings big flavor with minimal effort. Ready in under 20 minutes, it’s the kind of recipe you’ll keep coming back to—again and again.

Why You’ll Love This Recipe

• Quick & Easy: From prep to plate in under 30 minutes.

• Versatile: Works beautifully with ground pork, beef, turkey, or even plant-based meat substitutes.

• Nutrient-Rich: Bok choy is packed with fiber, vitamins A, C, and K, and antioxidants.

• One Pan, No Fuss: Less cleanup, more flavor.

Ingredients for Stir-Fried Bok Choy with Ground Meat

Here’s everything you’ll need to whip up this savory stir-fry:

• 1 lb ground pork or beef

• 1 tbsp vegetable oil

• 2 cloves garlic, minced

• 1 inch fresh ginger, minced

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp Shaoxing rice wine (optional but highly recommended)

• 1 tbsp brown sugar

• ½ tsp black pepper

• 1 head bok choy, chopped

• 2 tbsp sesame oil (optional for added depth and nutty aroma)

How to Make Stir-Fried Bok Choy with Ground Meat

Step 1: Brown the Meat

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground meat and break it up as it cooks. Cook until browned and cooked through.

Step 2: Add Aromatics

Toss in the minced garlic and ginger. Stir for about 1 minute, just until fragrant.

Step 3: Create the Sauce

Add soy sauce, oyster sauce, Shaoxing wine (if using), brown sugar, and black pepper. Stir everything together and let it cook for 1–2 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 4: Toss in Bok Choy

Add the chopped bok choy to the pan. Stir-fry for 2–3 minutes until the greens are wilted but still bright and tender-crisp.

Step 5: Finish with Sesame Oil

Drizzle with sesame oil before serving for a toasty, nutty finish that ties the dish together.

Serving Suggestions

• Serve over steamed jasmine or brown rice for a complete meal.

• Pair with rice noodles or in lettuce wraps for a low-carb option.

• Garnish with chopped scallions, sesame seeds, or a dash of chili flakes for extra flair.

Storage & Meal Prep Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in single-serving portions for up to a month.

• Reheat: Warm gently on the stovetop or microwave with a splash of water or broth to loosen the sauce.

Final Thoughts

This Stir-Fried Bok Choy with Ground Meat recipe is the kind of dish that proves simplicity and flavor can go hand in hand. It’s rich, comforting, customizable, and packed with goodness—perfect for when you want something satisfying without spending hours in the kitchen.

Craving flavor? Grab your wok. This one’s calling your name.