Stuffed Baked Brie Puff Pastry is the ultimate indulgent appetizer. This delicious dish is perfect for holiday gatherings, dinner parties, or simply elevating your cheese board game. The combination of gooey brie, a tangy pepper jelly cranberry sauce, crunchy pecans, and a flaky, buttery puff pastry is irresistible. Whether you’re hosting friends or treating yourself, this recipe will impress and satisfy.

Why You’ll Love This Recipe

Elegant yet simple – Looks sophisticated but is incredibly easy to prepare.
Perfect flavor balance – The rich brie pairs beautifully with the sweet and spicy cranberry sauce.
Versatile – Serve as an appetizer, party snack, or even dessert.
Make-ahead friendly – Prepare in advance and bake when ready.

Ingredients

Brie & Puff Pastry

1 (12-14 oz.) wheel of brie, rind on
1 sheet frozen puff pastry (from a 17.3 oz. package)
1 egg, beaten with 1 teaspoon water

Filling

1/4 cup chopped craisins
1/3 cup whole pecans
1 tablespoon butter
1 tablespoon brown sugar

Pepper Jelly Cranberry Sauce

3/4 cup fresh cranberries
1/4 cup red pepper jelly
3 tablespoons sugar
2 tablespoons pineapple juice (or water)

Kitchen Equipment Needed

Small saucepan
Skillet
Parchment paper
Rolling pin
Baking sheet
Pastry brush
Sharp knife

Instructions

Step 1: Prepare Ingredients

Remove the puff pastry from the freezer to thaw (about 40 minutes, or as per package instructions).
Freeze the brie for 20 minutes to make slicing easier. Then, slice it evenly through the middle.

Step 2: Make the Pepper Jelly Cranberry Sauce

Combine all sauce ingredients in a saucepan.
Bring to a boil, then reduce heat and simmer until thickened.
Remove from heat and allow to cool to room temperature (refrigerate to speed this up).

Step 3: Toast the Pecans

Melt butter in a skillet over medium heat.
Stir in brown sugar and pecans.
Toast until golden (2-3 minutes), then transfer to parchment paper to cool before chopping.

Step 4: Assemble the Brie

Place the two brie halves cut side up.
Spread 1/4 to 1/3 cup of cranberry sauce on one half.
Sprinkle chopped craisins and toasted pecans evenly.
Place the other brie half on top, rind-side up.

Step 5: Wrap in Puff Pastry

Roll the thawed puff pastry into an 11×11-inch square.
Place the stuffed brie in the center.
Brush the pastry edges with egg wash.
Fold the pastry over the brie, sealing tightly.
Brush the entire wrapped brie with egg wash.
Use excess dough to create decorative toppings if desired.

Step 6: Bake

Preheat the oven to 375°F (190°C).
Place the wrapped brie on a parchment-lined baking sheet.
Bake for 25-30 minutes or until golden brown.
Let rest for 5-10 minutes before serving.

Tips for the Best Stuffed Baked Brie

Choose a high-quality brie – A creamy, mild brie melts best.
Use cold puff pastry – Prevents the dough from becoming too soft.
Seal the edges well – Ensures no filling leaks out.
Cool slightly before serving – Allows the cheese to settle.

Recipe Variations

Savory Twist: Replace the cranberry sauce with caramelized onions and mushrooms.
Nut-Free Option: Omit the pecans or substitute with sunflower seeds.
Different Jams: Try fig jam, apricot preserves, or raspberry compote.

Storage & Reheating

Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 300°F (150°C) for 10-15 minutes to restore crispiness.
Freezing: Assemble, wrap tightly, and freeze before baking. Bake directly from frozen, adding an extra 10 minutes.

Pairing Suggestions

Wine: Pairs beautifully with a crisp Sauvignon Blanc, Champagne, or a light Pinot Noir.
Crackers & Bread: Serve with baguette slices, crostini, or water crackers.
Fruit: Complement with sliced apples, pears, or grapes.
Nuts: Additional candied pecans or almonds add a delightful crunch.

FAQs

Can I make this ahead of time?

Yes! Assemble the stuffed brie, wrap it in puff pastry, and refrigerate for up to 24 hours before baking.

Do I have to use red pepper jelly?

No, but it adds a delicious balance of sweetness and spice. You can substitute with fig jam, honey, or apricot preserves.

How do I prevent the puff pastry from getting soggy?

Make sure the cranberry sauce is thickened before spreading and avoid overfilling the brie.

Can I use a different cheese?

While brie is best, camembert is a good alternative with a similar texture and flavor.

Final Thoughts

This Stuffed Baked Brie Puff Pastry is a show-stopping appetizer that will leave guests raving. It’s the perfect combination of creamy, crunchy, sweet, and savory. Whether for a holiday party, wine night, or just a luxurious treat, this recipe is a must-try!

Try It & Share!

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Stuffed Baked Brie Puff Pastry

Stuffed Baked Brie Puff Pastry: A Show-Stopping Appetizer