Sweet Hawaiian Crockpot Chicken: A Flavorful Island Escape

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss everything in the crockpot and let it do the work for you!
  • Tropical Flavor: The combination of pineapple, soy sauce, and brown sugar brings a sweet and tangy flavor that’s irresistible.
  • Versatile Serving Options: Enjoy it over rice, in tacos, or on its own for a delicious meal.
  • Family-Friendly: Kids and adults alike will love the sweet and savory combination!

Key Ingredients

For the Sweet Hawaiian Crockpot Chicken:

  • Chicken Breasts or Thighs: Juicy and tender, providing a great base for the sauce.
  • Pineapple Chunks: Adds sweetness and a tropical flair.
  • Soy Sauce: For a savory depth that balances the sweetness.
  • Brown Sugar: Enhances the sweetness and creates a rich sauce.
  • Garlic and Ginger: Fresh or powdered, these aromatics give the dish a delicious depth of flavor.
  • Red Bell Pepper: Adds color and crunch.
  • Cornstarch: For thickening the sauce (optional).

How to Make Sweet Hawaiian Crockpot Chicken

Ingredients:

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tsp ginger, minced (or 1/2 tsp ginger powder)
  • 1 red bell pepper, chopped
  • 2 tbsp cornstarch (optional, for thickening)
  • Green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Crockpot

  • Place the chicken at the bottom of the crockpot.

2. Mix the Sauce

  • In a separate bowl, combine the pineapple juice, soy sauce, brown sugar, garlic, and ginger. Mix well.

3. Combine Ingredients

  • Pour the sauce mixture over the chicken in the crockpot. Add the pineapple chunks and red bell pepper on top.

4. Cook

  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

5. Thicken the Sauce (Optional)

  • If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry and add it to the crockpot during the last 30 minutes of cooking. Stir well and let it thicken.

6. Serve

  • Once cooked, shred the chicken with two forks and stir it into the sauce. Garnish with chopped green onions and a sprinkle of sesame seeds if desired.

Serving Suggestions

  • Over Rice: Serve the chicken and sauce over fluffy white or brown rice to soak up the delicious flavors.
  • In Tacos: Use tortillas to make tasty chicken tacos with fresh toppings.
  • With Vegetables: Pair with steamed vegetables or a fresh salad for a balanced meal.

Tips for the Best Sweet Hawaiian Crockpot Chicken

  • Marinate for Extra Flavor: If you have time, marinating the chicken in the sauce for a few hours before cooking can intensify the flavors.
  • Add Vegetables: Feel free to toss in additional veggies like snap peas or carrots for added nutrition and color.
  • Store Leftovers: This dish makes great leftovers! Store in an airtight container in the fridge for up to 3 days.

Conclusion

This Sweet Hawaiian Crockpot Chicken is not just a meal; it’s a delicious escape to the islands with every bite! The combination of sweet pineapple and savory soy sauce creates a flavor profile that’s both comforting and exciting.

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