Swirled Cinnamon and Sugar Muffins: A Sweet and Cozy Treat

If you love the comforting flavors of cinnamon and sugar, then these Swirled Cinnamon and Sugar Muffins are the perfect treat for you. With a light and fluffy texture, a rich cinnamon swirl, and a hint of vanilla, these muffins are ideal for breakfast, brunch, or an afternoon snack. The best part? They’re incredibly easy to make with simple pantry ingredients!

Why You’ll Love This Recipe

• Quick & Easy: These muffins take less than 30 minutes from start to finish.
• Cozy Flavors: The cinnamon-sugar swirl adds a warm, comforting touch.
• Perfect for Any Occasion: Great for breakfast, snack time, or even dessert.

Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with butter.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.

3. Combine Wet Ingredients

In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract until well combined.

4. Mix the Batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the muffins light and fluffy.

5. Create the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon.

6. Layer & Swirl

• Fill each muffin cup halfway with batter.
• Sprinkle a small amount of the cinnamon-sugar mixture over the batter.
• Add another layer of batter to cover the cinnamon sugar.
• Use a toothpick to swirl the cinnamon-sugar mixture into the batter for a marbled effect.

7. Bake to Perfection

Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool & Enjoy

Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack. Serve warm and enjoy!

Tips for the Best Muffins

• Don’t overmix the batter—this keeps your muffins soft and tender.
• Use room-temperature ingredients for a smoother batter and better texture.
• Add a drizzle of icing for an extra sweet touch.

Serving Suggestions

• Enjoy these muffins warm with a cup of coffee or tea.
• Pair with fruit and yogurt for a balanced breakfast.
• Add a sprinkle of powdered sugar for an elegant finish.

Storage & Reheating

• Store leftovers in an airtight container at room temperature for 2-3 days.
• Freeze muffins for up to 3 months in a sealed bag.
• Reheat in the microwave for 15-20 seconds for a warm, fresh-baked taste.

Try This Recipe Today!

These Swirled Cinnamon and Sugar Muffins are a simple yet delicious treat that the whole family will love. Whether you’re baking for a cozy weekend breakfast or a quick grab-and-go snack, this recipe is sure to become a favorite. Give it a try, and let us know how you like it!