Fresh and Flavorful Tomato Basil Vinaigrette Recipe

If you’re looking to elevate your salads, pasta dishes, or grilled vegetables, this Tomato Basil Vinaigrette is a game-changer. Bursting with bright, tangy flavors and a hint of sweetness, this homemade dressing is quick to prepare and makes every dish feel gourmet.

Why You’ll Love This Tomato Basil Vinaigrette

This vinaigrette is perfect for those who love bold flavors and enjoy homemade dressings over store-bought options. It’s fresh, versatile, and can be made in just a few minutes with pantry staples. Plus, it adds a vibrant pop of color and a punch of flavor to anything it touches.

Ingredients You’ll Need

• 1 Tbsp tomato paste ($0.05)
• 2 Tbsp red wine vinegar ($0.20)
• 1/2 tsp dried basil ($0.05)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp sugar ($0.02)
• 1/4 tsp salt ($0.02)
• 1/4 tsp freshly cracked black pepper ($0.02)
• 6 Tbsp olive oil ($0.96)

Kitchen Equipment

• Mixing bowl or blender
• Whisk or spoon
• Measuring spoons
• Jar or bottle for storage

Step-by-Step Instructions

1. Mix the Base: In a bowl or blender, combine the tomato paste, red wine vinegar, dried basil, garlic powder, sugar, salt, and pepper. Whisk or blend until smooth.
2. Emulsify the Dressing: Slowly whisk in the olive oil, one tablespoon at a time. Make sure each addition is fully incorporated before adding more. This step ensures the oil emulsifies into the tomato mixture, creating a silky, smooth vinaigrette.
3. Adjust and Store: Taste and adjust seasoning if needed. Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use.

Serving Suggestions

This Tomato Basil Vinaigrette is incredibly versatile:

• Drizzle over mixed greens or Caprese salads.
• Toss with roasted vegetables.
• Use as a marinade for chicken or seafood.
• Stir into pasta salads for a burst of flavor.
• Serve as a dipping sauce for crusty bread.

Storage Tips

Store the vinaigrette in an airtight container in the refrigerator for up to one week. It may separate over time, but a quick shake or whisk will bring it back to its smooth consistency.

FAQ

Can I use fresh basil instead of dried?
Absolutely! Substitute 1 tablespoon of finely chopped fresh basil for the dried basil.

Is there a substitute for red wine vinegar?
Yes, balsamic vinegar or apple cider vinegar will work well, giving a slightly different but delicious flavor.

Can I make this oil-free?
You can reduce the oil or replace it with vegetable broth or water, but the texture will be less creamy.

Final Thoughts

This Tomato Basil Vinaigrette is a simple way to add gourmet flair to everyday meals. Whether you’re drizzling it over salads, marinating proteins, or using it as a dip, it’s sure to become a staple in your kitchen.

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