Winter Wonderland Snowflake Cake – a sparkle coated layer cake topped with snowflakes and frosted timber. A brand new cake adorning tutorial by our contributors, Mary and Brenda Maher of Cakegirls.
This yr we got down to make a basic cake with present stopping qualities that would simply be the centerpiece at your subsequent vacation buffet. We went spherical and spherical with concepts and it wasn’t till I took a snowy stroll in Chicago that it appears so apparent. The streets and timber seemed like the within of a snow globe. Sparkly and white. Snowflakes falling slowly and frosted timber all through the park. Eureka. This stunningly easy however elegant Winter Wonderland Cake was born. It begins with a easy snowflake cutter — which is an important device in any cake makers device package. The remaining is so simple as sparkly sugar and little novelty timber.
We opted for a vanilla cake with Swiss meringue buttercream to make the within as wintery white as the surface. However, a splash of eggnog could be a beautiful addition or this Champagne Mimosa Cake would work simply as effectively. Regardless of which taste course you go in, you have to three 6″ spherical cake layers to make this cake and one batch of buttercream. In the event you choose for a bigger cake, you have to two jars of the white crystal sugar coating.
WINTER WONDERLAND SNOWFLAKE CAKE
a tutorial by Cakegirls
SUPPLIES:
One Day Earlier than: Roll out white fondant very thinly on a floor lined calmly in powdered sugar; not more than ⅛ – ¼ inch in thickness. Use the snowflake punch cutters to chop out numerous dimension snowflakes and place them on a parchment lined tray to dry. Make heaps in case some break.
After you have all of your snowflakes punched out, brush them with Tremendous Pearl luster mud to present them a shimmery end. There isn’t a want so as to add liquid to the luster mud. Utilizing this mud makes the completed snowflake purely ornamental. Simply merely take away the snowflakes when serving your visitors. In the event you’d reasonably maintain the snowflakes edible, skip the luster mud or select a model which is FDA authorised for consumption.
The Day of: Ice your 3 layer 6″ cake in buttercream as easily as potential and place within the fridge for an hour so the buttercream may be very agency.
Take away the cake from the fridge. Pour white sugar crystals within the palm of your hand and gently run your hand up the aspect of the cake whereas urgent the sugar to the aspect. Just be sure you have a cake pan or tray to catch the falling sugar as a way to reuse it. Use a spoon to sprinkle crystals on the highest of the cake. Don’t fear if there are empty patches, they’re an excellent place to later add a snowflake!
Subsequent, bend your novelty timber to get them to straighten a bit and trim a couple of timber smaller. Smear buttercream calmly on the timber to make them look snowy and place on high of the cake in just a little forest cluster.
Pipe dots of buttercream the place you need to place the snowflakes after which place numerous dimension snowflakes on the perimeters of the cake.
Voila! Your cake is finished! Now you will have a stunning Winter Wonderland dessert.
MORE SNOWY WINTERY BAKES TO TRY:
