15-Minute High Protein Chicken Ranch Quesadilla Recipe
This High Protein Chicken Ranch Quesadilla recipe is the ultimate quick lunch or dinner. Packed with shredded chicken, zesty ranch, and melty cheese, it offers a nutritious twist on a comfort food classic. Ready in just 20 minutes!
Equipment
- Baking sheet
- Stand mixer (optional)
- Medium Bowl
Ingredients
Filling
- 2 cups cooked chicken breast shredded
- 1 cup shredded cheese cheddar or mozzarella
- 0.5 cup ranch dressing
- 0.25 cup green onions diced
- 0.25 cup bell pepper diced
- 0.25 tsp black pepper
Assembly
- 4 medium flour tortillas
- 1 tbsp olive oil for brushing
Instructions
- Shred the Chicken: Place cooked chicken in a stand mixer and beat on low for 30 seconds to shred, or use two forks.
- Mix the Filling: In a medium bowl, combine shredded chicken, ranch dressing, green onions, bell pepper, and black pepper. Stir until coated.
- Assemble: Preheat oven to 400°F. Lay out tortillas on a parchment-lined baking sheet. Layer cheese, chicken mixture, and more cheese on one half. Fold over.
- Bake: Brush the tops with olive oil. Bake for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve: Cut into wedges and serve warm with salsa or guacamole.
Notes
Substitute ranch dressing with Greek yogurt mixed with ranch seasoning for an even higher protein boost.