Amish Poor Man’s Steak
Tender ground beef patties baked slowly in a rich mushroom gravy, Amish Poor Man’s Steak is classic comfort food that proves hearty, satisfying meals don’t need expensive cuts of meat. Rooted in Amish traditions of simplicity and nourishment, this dish delivers deep flavor with humble pantry staples.
Equipment
- Baking Dish
- Mixing bowl
Ingredients
Meat Patties
- 1 lb ground beef
- 1 cup milk
- 1 cup cracker crumbs
- 1 tsp salt
- 1/4 tsp black pepper
- 1 small onion finely chopped
Gravy
- 1 can cream of mushroom soup 10.5 oz
- 1 can water or beef broth 10.5 oz
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the patties in a single layer.
- In a large bowl, gently mix ground beef, milk, cracker crumbs, salt, pepper, and chopped onion until just combined.
- Shape the mixture into oval or rectangular patties and arrange them evenly in the prepared baking dish.
- In a separate bowl, whisk together the cream of mushroom soup and water or broth until smooth.
- Pour the gravy evenly over the patties. Cover the dish with foil.
- Bake covered for 45 minutes. Remove foil and bake an additional 15 minutes until the gravy thickens and patties are tender.
Notes
This comforting Amish Poor Man’s Steak pairs perfectly with mashed potatoes, egg noodles, or steamed vegetables. Using beef broth instead of water adds extra depth to the gravy.