Bacon Brown Sugar Chicken Tenders
Have you ever wondered how a handful of everyday ingredients can transform into a crowd-pleasing dish in just 30 minutes? That’s exactly the magic behind the recipe for bacon brown sugar chicken tenders — a sweet-and-savory creation that challenges the idea that quick dinners have to be bland. Juicy chicken wrapped in crispy bacon with a caramelized brown sugar glaze delivers texture, flavor, and comfort in every bite.
Equipment
- Oven
- Baking Dish
- Wire rack (optional)
Ingredients
Main Ingredients
- 1 lb chicken tenders (about 8-10 pieces) Use chicken breast strips if tenders unavailable.
- 8 slices bacon, cooked and crumbled Use thin cut bacon for crispness; turkey bacon works for lighter version.
- 1/2 cup brown sugar Light brown sugar for caramel notes; dark brown sugar for deeper molasses flavor.
- 1 tsp paprika Adds warm color and mild smokiness.
- 1/2 tsp garlic powder Subtle garlic aroma without using fresh garlic.
- 1/2 tsp onion powder Enhances layered savory flavor.
- 1/2 tsp salt Balances sweetness and seasons the chicken.
- 1/4 tsp black pepper Mild peppery heat contrasts the sweet glaze.
- cooking spray or oil (for greasing) Use a light coating so bacon crisping isn’t impeded.
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish or line with foil and apply cooking spray for easier cleanup.
- Lay out chicken tenders and season evenly with garlic powder, onion powder, salt, paprika, and black pepper. Toss with brown sugar until evenly coated.
- Wrap each chicken tender with one slice of bacon (cooked or partially cooked). Place seam side down in baking dish, leaving slight space between pieces.
- Bake for about 20 minutes, until chicken is cooked through (internal temp 165°F / 74°C) and bacon is crisp. Optionally broil 2–3 minutes for caramelization, watching carefully.
- Remove from oven and rest 2–3 minutes before serving. Serve warm for best texture and flavor.
Notes
Use a wire rack during baking for even crisping. For a lighter version, try turkey bacon and reduce brown sugar slightly. Serve with roasted vegetables or salad for balance.