Cajun Shrimp and Steak Alfredo Pasta
Have you ever wondered why Cajun Shrimp and Steak Alfredo Pasta consistently trends among the top comfort-food searches in the U.S.? According to recent recipe analytics, creamy Cajun-inspired pasta dishes spike in popularity during cooler months, signaling our collective craving for warm, bold, and hearty flavors. This recipe merges the richness of Alfredo with Louisiana-style seasoning, creating a dish that’s both indulgent and irresistibly flavorful. If you love fusion-style surf-and-turf dinner ideas, you’re in the right place—this Cajun Shrimp and Steak Alfredo Pasta delivers on spice, creaminess, and satisfaction.
Equipment
- Large Skillet
- Saucepan
- Pasta Pot
Ingredients
Steak
- 1 lb boneless sirloin steak thinly sliced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Shrimp
- 1 lb shrimp peeled & deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Alfredo Sauce
- 10.75 oz condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Pasta
- 1 lb penne pasta
Instructions
- Heat a skillet over medium-high and drizzle in 1 tablespoon of olive oil. Toss the sliced sirloin with paprika, cayenne, garlic powder, and black pepper. Cook for 3–4 minutes until browned and lightly crisp on the edges.
- In the same skillet, add another tablespoon of olive oil. Season shrimp with paprika, garlic powder, and pepper, then cook for 2–3 minutes per side until pink and fully cooked.
- Cook penne in salted boiling water according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a saucepan, combine condensed cream of mushroom soup, milk, Parmesan, oregano, garlic powder, and pepper. Warm over medium heat, stirring until silky and smooth. Add pasta water as needed.
- Combine the pasta, steak, shrimp, and Alfredo sauce. Toss gently to coat everything in creamy Cajun goodness.
Notes
For extra flavor, sprinkle additional Parmesan or Cajun seasoning before serving. Try swapping proteins or using a different pasta shape for variation.