Garlic Butter Steak Bites: A Quick, Flavor-Packed Favorite
Garlic Butter Steak Bites remain one of the top weeknight dinner choices because they deliver huge flavor in under 15 minutes. With sizzling steak cubes, rich butter, and aromatic garlic, this recipe guarantees perfectly seared bites every time.
Equipment
- Cast-Iron Skillet
Ingredients
Steak Bites
- 1 tbsp olive oil Avocado oil works great for higher heat.
- 1.5 lb sirloin steak, cut into bite-sized pieces Sub with ribeye, NY strip, or tenderloin.
- 1/2 tsp salt Use sea salt or kosher salt.
- 1/2 tsp black pepper Freshly cracked for best aroma.
Garlic Butter
- 2 tbsp unsalted butter Use salted butter and reduce salt if preferred.
- 4 cloves garlic, minced Fresh garlic recommended.
- 1/4 tsp red pepper flakes (optional) Use paprika for no-heat flavor.
- 1 tbsp fresh parsley, chopped (optional) Swap with chives or thyme.
Instructions
- Pat the steak cubes dry with paper towels to ensure proper browning. Season generously with salt and black pepper.
- Heat a cast-iron or stainless-steel skillet over medium-high heat. Add olive oil and allow it to shimmer.
- Add the steak bites in a single layer. Sear for 2–3 minutes per side, turning only once the underside is deeply browned. Work in batches if needed.
- Reduce heat to medium. Add butter, minced garlic, and red pepper flakes. Stir gently as the butter melts and flavors the steak. Cook 1–2 minutes, avoiding burning the garlic.
- Remove from heat and garnish with chopped parsley or preferred herbs. Serve immediately.
Notes
For extra depth of flavor, add a splash of Worcestershire sauce or lemon juice. Serve with potatoes, rice, or roasted vegetables.