Hamburger Mushroom Bake
A cozy, creamy, one-pan casserole made with savory beef, earthy mushrooms, and a velvety cream cheese base. Keto-friendly, quick to prepare, and perfect for busy weeknights.
Equipment
- Skillet
- Baking Dish
Ingredients
Base Ingredients
- 1 lb ground beef
- 1 lb sliced mushrooms
- 2 tbsp unsalted butter
- 6 oz cream cheese (softened)
- 3 eggs large
- 2 tsp minced garlic
- 1 tsp seasoning salt
- salt & pepper to taste
Garnish
- fresh parsley (chopped)
- Parmesan cheese for garnish
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and cook until no longer pink, breaking it apart into fine crumbles.
- Add butter and sliced mushrooms to the skillet. Cook until mushrooms release moisture and begin to brown.
- Stir in minced garlic, seasoning salt, and pepper. Cook for 1–2 minutes until fragrant.
- In a separate bowl, whisk together softened cream cheese and eggs until smooth.
- Add the beef-mushroom mixture to the cream cheese base and combine gently.
- Transfer mixture to a greased baking dish. Bake at 350°F (175°C) for 20–25 minutes, until edges are golden and the center is set.
- Sprinkle with Parmesan cheese and fresh parsley before serving.
Notes
This bake is keto-friendly and can be customized with ground turkey, chicken, or different mushroom varieties.