Honey Garlic Chicken in 20 Minutes: A Fast, Flavor-Packed Weeknight Hero
This viral honey garlic chicken delivers sticky, savory-sweet flavor in just 20 minutes. A true weeknight hero that proves skillet-sauce dishes can cut cook time by up to 35% compared to oven-based meals.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1.5–2 lbs chicken (thighs or breasts) thighs = richer flavor; breasts = leaner
- 1/4 cup honey creates signature sticky glaze
- 3–4 cloves garlic minced or crushed
- 2 tbsp soy sauce adds umami and saltiness
- 1 tbsp apple cider vinegar balances sweetness
- 1 tbsp cornstarch optional; thickens the glaze
- 1–2 tbsp butter or oil for sautéing
- salt and pepper to taste
Optional Add-Ins
- red pepper flakes for heat
- sesame seeds for texture
- green onions for garnish
Instructions
- Season the chicken with salt and pepper. Pat dry for better browning. Slice breasts for faster, even cooking.
- Heat a large skillet over medium-high heat. Add butter or oil and allow it to get hot.
- Cook the chicken in a single layer for 4–6 minutes, flipping halfway, until golden. Avoid overcrowding.
- Reduce heat to medium and add minced garlic. Stir continuously for 30–45 seconds until fragrant.
- Whisk together honey, soy sauce, and apple cider vinegar. Add to the skillet and scrape browned bits for flavor. Simmer 2–3 minutes.
- For a thicker glaze, mix cornstarch with 2 tablespoons water and stir into the sauce. Let it thicken in about a minute.
- Toss chicken until fully coated. Add sesame seeds, red pepper flakes, or green onions to finish.
Notes
This 20-minute recipe is perfect for quick weeknight meals. Try serving over rice, noodles, or roasted veggies.