Slow Cooker Creamy Lemon Chicken
Tender chicken breasts slow-simmered in a bright, velvety lemon-butter sauce. This slow cooker creamy lemon chicken brings zesty citrus aroma, rich creaminess, and effortless comfort perfect for busy weeknights or cozy weekend dinners.
Equipment
- Slow Cooker
- Skillet
- Whisk
Ingredients
Main Ingredients
- 5 boneless, skinless chicken breasts
- 6 tbsp unsalted butter, divided
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 2 lemons, juiced and zested
- 2 garlic cloves, minced
Creamy Sauce
- 1 cup half and half
- 1 tbsp cornstarch
- 1 tbsp chicken base (optional)
Instructions
- Pat the chicken breasts dry. Season with salt, pepper, and Italian seasoning. In a skillet, melt 1–2 tablespoons of butter and sear chicken 3–4 minutes per side until lightly golden.
- Transfer chicken to the slow cooker. Add lemon juice, lemon zest, minced garlic, and the remaining butter.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender and cooked through.
- Mix half and half with cornstarch and optional chicken base. Pour into the slow cooker and stir gently. Continue cooking on high for 30–45 minutes until sauce thickens.
- Taste and adjust seasoning. Serve chicken topped with generous spoonfuls of the creamy lemon sauce.
Notes
For a richer flavor, use chicken thighs. If sauce is too thick, add a splash of broth. If it's too thin, cook uncovered for the final 10 minutes.