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Slow Cooker Meatloaf Made Easy: A Tender, Flavor-Packed Weeknight Win

This simple crock pot meatloaf is melt-in-your-mouth tender, incredibly juicy, and packed with flavor. Slow cooking locks in moisture far better than oven baking, making this a foolproof, family-friendly dinner ideal for busy home cooks.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Course Dinner
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Slow Cooker
  • Mixing bowl

Ingredients
  

Meatloaf Mixture

  • 1 lb ground beef (90% lean) Use 80/20 for richer texture or turkey for leaner
  • 1 egg A flax egg works for dairy-free
  • 1/2 sleeve saltine crackers, crushed Use breadcrumbs or oats
  • 1/4 tsp Italian seasoning Add oregano if preferred
  • 1/4 tsp salt Adjust to taste
  • 1/4 tsp pepper Fresh cracked recommended
  • 1 clove garlic, diced Garlic powder works in a pinch
  • 1 jalapeño, diced (with seeds) Remove seeds for less heat
  • 1/3 cup shredded Cheddar Jack cheese Use mozzarella or pepper jack

Glaze Topping

  • 1/2 cup ketchup BBQ sauce for a smoky flavor
  • 1/4 cup brown sugar Coconut sugar for reduced glycemic load
  • 2 tbsp honey Maple syrup works too

Instructions
 

  • Combine the Meat Mixture: In a large mixing bowl, gently combine the ground beef, egg, crushed crackers, Italian seasoning, salt, pepper, garlic, jalapeño, and shredded cheese. Do not overmix to avoid a tough meatloaf.
  • Shape the Loaf: Form the mixture into a firm, even loaf shape. For easier cleanup and removal, line your crock pot with parchment paper or aluminum foil.
  • Place into the Crock Pot: Set the loaf in the slow cooker, centered for even cooking. Optional: elevate the loaf on a rack or foil balls to reduce moisture absorption.
  • Prepare the Glaze: Whisk together ketchup, brown sugar, and honey until smooth. Spread half the glaze over the top of the loaf.
  • Cook Low and Slow: Cover and cook on LOW for 3.5–4 hours, until internal temperature reaches 160°F.
  • Add the Final Glaze: Spread the remaining glaze over the meatloaf during the final 30 minutes of cooking.
  • Rest, Slice & Serve: Let the meatloaf rest for 10 minutes before slicing to help retain juices.

Notes

Slow cooking increases moisture retention by up to 30% compared to oven baking, making this an incredibly tender and reliable family meal.
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