The Easiest Pineapple Bake
This easiest pineapple bake is a comforting Southern-style dessert made with pantry staples and minimal effort. With a warm, custard-like texture, sweet-tart pineapple flavor, and hints of vanilla and cinnamon, it delivers nostalgic flavor in under an hour—perfect for holidays, potlucks, or simple weeknight treats.
Equipment
- Mixing bowl
- Whisk
- 8x8-inch Baking Dish
Ingredients
Pineapple Bake
- 20 oz crushed pineapple with juice
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 1/2 tbsp butter sliced into pats
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- In a large bowl, whisk together the crushed pineapple with juice, sugar, eggs, cornstarch, vanilla extract, and cinnamon until smooth.
- Pour the mixture evenly into the prepared baking dish.
- Dot the top of the mixture evenly with butter pats.
- Bake uncovered for about 40 minutes, until the center is just set and the edges are lightly golden.
- Remove from the oven and let rest for 10 minutes before serving.
Notes
Serve warm on its own or with vanilla ice cream or whipped cream for extra indulgence.