Baked Buffalo Chicken Wonton Cups
A Perfectly Spicy and Crunchy Appetizer
If you’re looking for a crowd-pleasing appetizer that’s crispy, creamy, spicy, and packed with flavor, these Baked Buffalo Chicken Wonton Cups are exactly what you need. They combine the classic taste of buffalo chicken with a crunchy wonton shell, making them a perfect snack for game days, parties, or even a fun dinner idea. With a balance of heat from the buffalo sauce, tangy blue cheese, and creamy filling, these wonton cups are guaranteed to be a hit!
Why You’ll Love This Recipe
- Easy to make – Simple ingredients and minimal prep time.
- Perfect for parties – A bite-sized snack that’s easy to serve and enjoy.
- Healthier than fried alternatives – These are baked, not fried, making them a lighter option.
- Customizable – Adjust the spice level, cheese choices, or even swap out ingredients to fit your taste.
Ingredients You’ll Need
Wonton Cups:
- 12 wonton wrappers
- Cooking spray
Buffalo Chicken Filling:
- 4 ounces low-fat cream cheese (room temperature)
- 1/4 cup plain Greek yogurt (room temperature)
- 3 tablespoons buffalo sauce (such as Noble Made)
- 1/4 teaspoon garlic powder
- 2 green onions, thinly sliced
- 1/3 cup shredded cheddar cheese
- 1 cup cooked shredded chicken breasts
- 1/3 cup crumbled blue cheese
Kitchen Equipment Needed
- Muffin pan
- Cooking spray
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
1. Prepare the Wonton Cups
Preheat your oven to 350°F. Lightly spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup, making sure they are shaped to hold the filling. Lightly spray the inside of the wonton wrappers with cooking oil. Bake for 6-8 minutes, or until lightly golden and crisp.
2. Make the Buffalo Chicken Mixture
While the wonton cups are baking, whisk together the cream cheese, Greek yogurt, buffalo sauce, and garlic powder in a mixing bowl. Stir until smooth and creamy. Fold in the green onions, shredded cheddar cheese, and shredded chicken, mixing until well combined.
3. Fill and Bake
Remove the wonton cups from the oven and spoon the buffalo chicken mixture evenly into each cup. Sprinkle the crumbled blue cheese over the top. Return the muffin pan to the oven and bake for an additional 8-10 minutes, or until the filling is warmed through and the wonton edges are golden brown.
4. Garnish and Serve
Once done, remove from the oven and top with extra sliced green onions and additional buffalo sauce if desired. Serve immediately and enjoy!
Recipe Tips & Variations
- Spice Level: If you prefer a milder taste, reduce the buffalo sauce or use a mild wing sauce. For extra heat, add a pinch of cayenne pepper.
- Dairy-Free Option: Swap out the cream cheese and Greek yogurt for dairy-free alternatives and use dairy-free cheese.
- Meat Substitutions: Try using shredded rotisserie chicken for convenience, or swap chicken for cooked shredded turkey or tofu for a different take.
- Crunch Factor: For extra crispiness, bake the wonton cups a few extra minutes before adding the filling.
How to Store Leftovers
If you have leftovers (which is rare because they disappear fast!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 300°F for 5-7 minutes to keep the wonton cups crispy. Avoid microwaving, as this may make them soggy.
What to Serve With Buffalo Chicken Wonton Cups
These crispy bites pair well with celery sticks, ranch or blue cheese dressing, and a side of coleslaw. If you’re serving them for a party, consider adding other game-day favorites like loaded nachos, sliders, or jalapeño poppers. To drink, they go great with a cold beer, sparkling water, or a crisp white wine like Sauvignon Blanc.
FAQ
1. Can I make these ahead of time?
Yes! You can prepare the buffalo chicken filling a day in advance and store it in the fridge. Bake the wonton cups fresh to keep them crispy.
2. Can I use pre-made buffalo chicken dip?
Absolutely! If you have leftover buffalo chicken dip, just scoop it into the wonton cups and bake them as directed.
3. Can I freeze these wonton cups?
Freezing is not recommended because the wontons may become soggy upon thawing. However, you can freeze the buffalo chicken filling separately and assemble fresh when ready.
4. How can I make these gluten-free?
Look for gluten-free wonton wrappers or substitute them with small gluten-free tortillas cut into circles.
Final Thoughts
These Baked Buffalo Chicken Wonton Cups are the ultimate easy appetizer that will wow your guests with minimal effort. They’re crunchy, creamy, spicy, and absolutely delicious. Whether for a party, family gathering, or just a fun weeknight snack, they’re sure to be a favorite.
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