If you’re looking for a gourmet pizza that’s both elegant and easy to make, this Pear, Prosciutto, and Gorgonzola Pizza is the perfect recipe. The combination of sweet, juicy pears, salty prosciutto, creamy gorgonzola, and caramelized onions creates a sophisticated balance of flavors that will impress your guests or elevate your weeknight dinner. Whether you’re a foodie looking for a unique twist on pizza or someone who loves bold flavors, this recipe is for you!

Why You’ll Love This Recipe

Gourmet Yet Simple – Restaurant-quality flavors with easy-to-find ingredients.
Perfect Balance of Sweet & Savory – The pears provide natural sweetness, while prosciutto and gorgonzola add savory depth.
Customizable – Swap ingredients based on preferences or dietary needs.
Great for Entertaining – A unique and impressive dish for dinner parties or cozy nights in.

Ingredients You’ll Need

Caramelized Onions:

1 tablespoon olive oil
1 yellow onion, thinly sliced
1/4 teaspoon kosher salt and fresh ground black pepper to taste

Pizza:

1 pound pizza dough
1 teaspoon olive oil
Kosher salt and fresh ground black pepper to taste
1 teaspoon fresh thyme leaves
1 pear, sliced thin
1/2 cup shredded smoked gouda cheese (or smoked mozzarella)
1/2 cup shredded part-skim mozzarella cheese
1/4 cup crumbled gorgonzola cheese (or blue cheese)
3 slices prosciutto, rolled up and sliced thinly

Kitchen Equipment Needed

Large skillet (for caramelizing onions)
Baking sheet or pizza stone
Rolling pin (optional, if rolling out the dough)
Sharp knife (for slicing pears and onions)
Measuring cups and spoons
Pizza cutter

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

2. Caramelize the Onions

In a large skillet, heat the olive oil over medium heat. Add the sliced onion, salt, and pepper. Cook, stirring occasionally, until the onions become soft and golden brown—about 10 minutes.

3. Prepare the Dough

Roll out your pizza dough onto a lightly floured surface or directly onto a baking sheet or heated pizza stone. Brush the dough with 1 teaspoon of olive oil, then sprinkle with salt, pepper, and fresh thyme leaves.

4. Assemble the Pizza

Sprinkle the shredded smoked gouda and mozzarella cheeses evenly over the dough. Add the crumbled gorgonzola, followed by the thinly sliced pear, prosciutto, and caramelized onions.

5. Bake the Pizza

Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.

6. Serve & Enjoy

Remove from the oven and let it sit for a couple of minutes before slicing. Serve immediately and enjoy this gourmet treat!

Tips & Variations

Ingredient Swaps & Substitutions

Cheese Swap: If gorgonzola is too strong, try feta or goat cheese for a milder taste.
Dough Options: Use store-bought, homemade, or even a cauliflower crust for a lower-carb alternative.
Fruit Variations: Swap pears for figs or apples for a different twist on sweetness.
Extra Toppings: Add arugula after baking for a fresh peppery contrast.

Make It Vegetarian

Simply omit the prosciutto and replace it with extra caramelized onions or roasted walnuts for a nutty crunch.

Wine & Beverage Pairings

White Wine: A crisp Chardonnay or Sauvignon Blanc enhances the creamy and salty flavors.
Red Wine: A light-bodied Pinot Noir pairs beautifully with the prosciutto and gorgonzola.
Sparkling Water or Cider: A refreshing, non-alcoholic option to cleanse the palate.

Storage & Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a 350°F oven for 5-7 minutes or until warm. Avoid microwaving as it may make the crust soggy.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 1 month.

FAQ

Can I use pre-made pizza dough?

Yes! Store-bought dough works great and saves time. Just make sure to let it sit at room temperature before rolling.

What type of pears work best?

Bartlett or Bosc pears are ideal because they hold their shape and offer the perfect amount of sweetness.

Can I make this pizza without an oven?

Yes! Use a cast-iron skillet on the stovetop, cooking the crust first before adding toppings and covering with a lid to melt the cheese.

Try This Pear, Prosciutto & Gorgonzola Pizza Today!

This unique pizza recipe is guaranteed to impress. If you love the combination of sweet and savory flavors, you’ll adore this dish. Give it a try, and let us know how it turns out in the comments! Don’t forget to share this recipe and subscribe to our blog for more delicious ideas.

Pear, Prosciutto And Gorgonzola Pizza

Pear, Prosciutto, and Gorgonzola Pizza – A Gourmet Flavor Experience