Craving a delicious fall treat? Our homemade Chocolate Chip Pumpkin Bread is perfect. It’s moist, flavorful, and packed with real pumpkin and chocolate chips. It’s a must-have for your autumn baking.
Key Takeaways
- Perfectly moist and flavorful pumpkin bread with a hint of chocolate
- Quick and simple recipe using pantry staple ingredients
- Versatile for baking loaves, mini loaves, or muffins
- Freezes well for an easy grab-and-go fall treat
- Ideal for sharing with family and friends
This Chocolate Chip Pumpkin Bread is special. It has rich, autumnal flavors and a great texture. With a 4.93 out of 5 rating from 547 votes, it’s a hit with our readers.
Why You’ll Love This Fall-Inspired Chocolate Chip Pumpkin Bread
As autumn arrives, nothing beats the smell of easy pumpkin bread baking. Our recipe combines pumpkin’s earthy taste with chocolate chips’ sweetness. It’s a true celebration of fall.
Perfect for Sharing and Freezing
This easy pumpkin bread makes two big loaves. It’s great for sharing or freezing for later. It’s perfect for cozy gatherings or a special treat for yourself.
Simple Ingredients from Your Pantry
This recipe is easy because it uses common pantry items. You’ll mix warm spices with pumpkin puree for a delicious taste. It’s like autumn in every bite.
Quick Preparation Time
This easy pumpkin bread is quick to make. Prep time is just 10 minutes. It’s perfect for both experienced bakers and beginners.
Embrace autumn with a slice (or two) of our easy pumpkin bread. It’s full of fall flavors and easy to freeze. It’s sure to be a favorite in your kitchen.
Essential Ingredients and Kitchen Tools
To bake the perfect chocolate chip pumpkin bread at home, you’ll need a few key ingredients and tools. First, let’s take a look at the essential ingredients:
- All-purpose flour – 1 3/4 cups
- Sugar – 1 1/4 cups (a combination of brown and granulated)
- Cinnamon – 1 3/4 teaspoons
- Baking soda – 1 1/4 teaspoons
- Baking powder – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Nutmeg – 1/4 teaspoon
- Pumpkin puree – 1 3/4 cups
- Unsalted butter – 1/2 cup
- Eggs – 2 large
- Chocolate chips – 1 cup
Make sure to use canned or homemade pumpkin puree, not pumpkin pie filling. This ensures the best texture and flavor. You’ll also need an 8.5 x 4.5 inch or 9 x 5 inch light-colored aluminum bread pan. Lining the pan with parchment paper makes the loaf easy to remove.
With these simple pumpkin bread ingredients and baking equipment, you’ll be well on your way to creating a delicious and moist chocolate chip pumpkin bread. It’s perfect for the fall season.
How to Make Chocolate Chip Pumpkin Bread
Baking homemade pumpkin bread is a fun way to enjoy fall’s cozy flavors. This easy recipe helps you make a moist, tasty loaf. It’s perfect for those who love pumpkin and chocolate chips. Follow these steps to make your own pumpkin bread recipe at home.
Preparing the Wet Ingredients
First, heat your oven to 350°F (175°C). In a big bowl, mix 6 tablespoons (84g) of unsalted butter and 2/3 cup (135g) of sugar until it’s light and fluffy. Add 2 large eggs and 1 teaspoon (5ml) of vanilla extract, mixing well.
Then, add 1 ¼ cups (300ml) of pumpkin puree and ⅓ cup (80ml) of full-fat plain yogurt. Mix until everything is well combined.
Mixing the Dry Components
In another bowl, whisk together 1 ⅔ cups (235g) of flour, ¾ teaspoon of baking powder, ¾ teaspoon of baking soda, 1 ½ teaspoons of pumpkin pie spice, and ½ teaspoon of salt.
Slowly add the dry ingredients to the wet mixture, alternating with ⅓ cup (80ml) of whole milk. Mix until just combined. Then, fold in 1 cup (170g) of dark chocolate chips. Save a few for the top of the loaf.
Baking Tips and Techniques
Grease an 8×4 or 9×5 inch loaf pan and fill it with the batter. Bake the bread for 45-55 minutes, or until a toothpick comes out clean. For mini loaves, bake for 25-35 minutes.
Let the bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. Slice and serve, or save it for later. With these steps, you’ll have delicious homemade pumpkin bread to enjoy and share.
Storage Tips and Shelf Life
Enjoy the delightful aromas and flavors of our homemade Chocolate Chip Pumpkin Bread. Learn how to store it for maximum freshness and longevity. Whether you’re planning to savor it over the next few days or want to freeze it for later, we’ve got you covered with these simple storage tips.
For short-term storage, your freshly baked Chocolate Chip Pumpkin Bread can be kept at room temperature in an airtight container for up to 5 days. If you prefer to extend its shelf life, refrigerate the loaf for up to 10 days. When stored in the fridge, be sure to wrap it tightly in plastic or aluminum foil to prevent drying out.
Freezing is an excellent option for longer-term storage. Allow the bread to cool completely, then tightly wrap individual slices or the entire loaf in freezer-safe plastic or foil. Properly stored, your Chocolate Chip Pumpkin Bread can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or reheat in the oven or microwave.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 5 days |
| Refrigerator | Up to 10 days |
| Freezer | Up to 3 months |
By following these simple storing pumpkin bread and freezing instructions, you can enjoy the delicious flavors of your homemade Chocolate Chip Pumpkin Bread long after the initial baking. Savor every slice and share this fall-inspired treat with your loved ones!
Conclusion
Our homemade Chocolate Chip Pumpkin Bread is a perfect fall treat. It’s easy to make and full of great flavors. This recipe makes about 20 servings, perfect for breakfast or dessert.
It only takes over an hour to prepare. This makes it great for sharing with family, friends, and coworkers.
The mix of pumpkin, warm spices, and chocolate chips is irresistible. It captures the spirit of autumn. Enjoy it warm or freeze it for later.
So, get your ingredients ready and preheat your oven. Let’s make this delicious Chocolate Chip Pumpkin Bread. The aroma, texture, and taste will make everyone happy.
FAQ
What is the yield of this recipe?
This recipe makes 10 servings or two regular loaves.
How long does it take to prepare and bake this pumpkin bread?
It takes 1 hour and 15 minutes. Prep time is 15 minutes, and baking time is 1 hour.
What is the nutritional information per serving?
Each serving has 338 calories, 15g of fat, 49g of carbs, and 4g of protein.
What are the key ingredients in this recipe?
The main ingredients are all-purpose flour, sugar, cinnamon, and baking soda. You also need baking powder, salt, nutmeg, pumpkin puree, butter, eggs, and chocolate chips.
Can I use homemade or canned pumpkin puree?
Yes, you can use either canned or homemade pumpkin puree. Just make sure it’s not pumpkin pie filling.
What type of baking pan should I use?
Use an 8.5 x 4.5 inch or 9 x 5 inch light-colored aluminum bread pan. Lining it with parchment paper makes it easy to remove.
How do I bake the pumpkin bread?
Preheat your oven to 350°F (175°C). Cream the sugar and butter, then add the wet ingredients. Mix the dry ingredients separately.
Alternate adding the flour mixture and milk to the wet ingredients. Fold in the chocolate chips. Bake for 45-55 minutes for regular loaves or 25-35 minutes for mini loaves. Check for doneness with a toothpick test.
How long can I store this pumpkin bread?
Store it at room temperature in an airtight container for up to 5 days. In the refrigerator, it lasts up to 10 days. Or, freeze it for up to 3 months.
What are the benefits of this pumpkin bread recipe?
This pumpkin bread is easy to make and perfect for sharing or freezing. It has a great mix of fall flavors with real pumpkin puree and chocolate chips. It’s a wonderful treat for family or as a gift. You can also make muffins or mini loaves.
