Ever wondered why some recipes become favorites? Our Crock Pot Crack Potato Soup might be the answer. It’s creamy, comforting, and perfect for busy nights or cozy gatherings.
This soup is special because of its amazing flavors and textures. It has shredded potatoes, savory bacon, and a rich cheese sauce. It’s quick to make, with just 15 minutes of prep, and cooks in a slow cooker. It’s a big time-saver for busy cooks.
Key Takeaways
- Crock Pot Crack Potato Soup is a beloved comfort food dish that has gained widespread popularity.
- The recipe is easy to prepare, with a short 15-minute prep time and the hands-off convenience of a slow cooker.
- This soup features a creamy, cheesy base, loaded with shredded potatoes and crispy bacon for a satisfying texture and flavor profile.
- The recipe can be easily customized to suit individual dietary preferences, making it a versatile choice for families.
- Leftover soup can be stored in the refrigerator for up to 4 days, providing meal planning convenience.
Why This Creamy Potato Soup Is a Must-Try
When it gets cold outside, nothing beats a warm bowl of easy meal prep potato soup. Our Crock Pot Crack Potato Soup is perfect for busy weeknights. It’s a crowd-pleasing soup that everyone will enjoy.
Perfect for Busy Weeknights
This creamy potato soup is ideal for those crazy weeknights. It’s quick and delicious, thanks to simple ingredients and little prep. You can make it while you do other things, and it’ll be ready when you are.
Budget-Friendly Comfort Food
This recipe is also very affordable. It uses cheap ingredients like frozen hash browns and canned soup. You get a rich, creamy soup without spending a lot.
Family-Favorite Recipe
This Crock Pot Crack Potato Soup is a hit with families. The mix of chicken broth, cheddar, bacon, ranch, and cream cheese is irresistible. It’s perfect for warming up on a chilly day.
“This potato soup is the epitome of comfort food. It’s so creamy and delicious, and the fact that it’s made in the slow cooker makes it an absolute breeze to prepare. A true winner in our household!”
Essential Ingredients for Crock Pot Crack Potato Soup
To make the perfect Crock Pot Crack Potato Soup, you need the right ingredients. This dish combines base components, dairy, and seasonings for a rich, creamy soup. Let’s look at the key ingredients that make this recipe special.
Base Ingredients
The base of this soup includes 30 oz of frozen shredded hash browns. We also need a 10.5 oz can of cream of chicken soup and 4 cups of chicken broth. These ingredients make the soup thick and hearty.
Dairy Components
For creaminess, we add 8 oz of diced cream cheese and 1 1/2 cups of shredded sharp cheddar cheese. These dairy items make the soup smooth and indulgent.
Seasonings and Aromatics
We add 12 slices of cooked and chopped bacon to enhance the flavor. We also use dry ranch dressing mix, black pepper, and onion powder. These seasonings add depth and richness to the soup.
By choosing and mixing these ingredients carefully, we create a Crock Pot Crack Potato Soup that’s rich, creamy, and full of flavor. Using high-quality ingredients, like hand-grated cheese, is key to achieving the best taste.
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash browns | 30 oz |
| Cream of chicken soup | 10.5 oz can |
| Chicken broth | 4 cups |
| Cream cheese, diced | 8 oz |
| Shredded sharp cheddar cheese | 1 1/2 cups |
| Cooked bacon, chopped | 12 slices |
| Dry ranch dressing mix | To taste |
| Black pepper | To taste |
| Onion powder | To taste |
Step-by-Step Cooking Instructions
Making the tasty Crock Pot Crack Potato Soup is easy. Follow these simple steps to make this comforting slow cooker soup.
- First, get all the ingredients ready. You’ll need a 32-ounce bag of frozen diced potatoes, 4 cups of chicken broth, and a 10.5-ounce can of cream of chicken soup. Also, grab 8 ounces of cubed cream cheese, 1 package of dry ranch dressing mix, and ½ teaspoon each of black pepper and onion powder. Don’t forget 1¼ cups of cooked and chopped bacon, 2 cups of shredded sharp cheddar cheese, and 1 cup of half and half.
- In a 6-quart slow cooker, mix the frozen potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, and onion powder. Stir well to mix everything evenly.
- Cover the slow cooker and cook on the LOW setting for 5-6 hours or on the HIGH setting for 2-3 hours. Wait until the potatoes are tender and the flavors blend together.
- About 15 minutes before serving, stir the soup to mix in the softened cream cheese. This makes the soup creamy and smooth.
- Then, add the half and half and shredded cheddar cheese to the slow cooker. Cover and let the cheese melt, stirring occasionally, until the soup is hot and the cheese is fully mixed in.
- If you want a thicker soup, mix a tablespoon of cornstarch with an equal amount of cold water to make a slurry. Slowly add the slurry to the soup, stirring constantly, until it’s the right thickness.
- Finally, pour the Crock Pot Crack Potato Soup into bowls. Add extra bacon, shredded cheese, and chopped green onions if you like. Serve hot and enjoy the creamy, cheesy, and bacony flavors of this easy slow cooker recipe.
With these easy steps, you can make the Crock Pot Crack Potato Soup without any trouble. Just gather your ingredients, follow the steps, and let your slow cooker make a delicious and easy meal for you.
Recipe Variations and Customization Options
This creamy potato soup is super versatile. With a few tweaks, you can make many delicious variations. Let’s look at some exciting ways to customize your potato soup.
Protein Additions
Want a heartier soup? Add a protein source like boneless, skinless chicken breasts. Place them at the bottom of the slow cooker with the other ingredients. Diced ham is also a great choice to add more flavor.
Vegetable Mix-ins
Make your potato soup variations healthier by adding veggies. Try broccoli, cauliflower, spinach, or kale. They’ll make the soup taste and feel better. Mix in your family’s favorite veggies for a customizable soup recipe.
Dairy Substitutions
Need a dairy-free option? Swap out some dairy parts with different cheeses or cream of celery. Use almond or oat milk for a creamy texture without dairy.
This potato soup variations recipe is all about being customizable. Try different soup add-ins and substitutions. With a bit of creativity, you can make this crock pot potato soup a family favorite.
| Ingredient | Quantity |
|---|---|
| Boneless Skinless Chicken Breasts | 2 |
| Bag of Shredded Hash Brown Potatoes | 1 (32-oz) |
| Ranch Dressing Mix | 4-5 tablespoons |
| Cooked Chopped Bacon | 1/2 cup |
| Chicken Broth | 5 cups |
| Velveeta Cheese | 1 pound |
| Milk | 1 cup |
| Cream Cheese | 1 (8-oz) package |
| Shredded Cheddar Cheese | 1 cup |
| Onion Powder | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Remember, this creamy potato soup is all about being customizable. Feel free to try different soup add-ins and substitutions. Make it your own to suit your taste and dietary needs.
Serving Suggestions and Storage Tips
Our Crock Pot Crack Potato Soup is the ultimate comfort food for cozy nights. To make it even better, try adding different toppings. Shredded Cheddar cheese, crumbled bacon, chopped green onions, or sour cream can all add a tasty twist. Pair it with a grilled cheese sandwich or a fresh green salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 5 days. But, the cheese might separate when reheated. To fix this, add a splash of broth and stir well to mix the ingredients again.
The potato soup can also be frozen in portions for up to 6 months. Remember, the texture might change after thawing. Reheat it on the stovetop or in the microwave, stirring often until hot.
Our Crock Pot Crack Potato Soup is great for dinner or a quick lunch. It’s easy to store and has many topping options. This recipe is sure to become a family favorite.
Conclusion
Crock Pot Crack Potato Soup is a tasty and easy easy crock pot recipe. It has comforting flavors and a hearty texture. It’s perfect for busy families looking for a versatile dinner option.
The recipe is simple and uses affordable ingredients. It can be customized to fit different tastes and diets. This makes it a favorite meal for many, enjoyed all year round.
The soup’s creamy texture and rich flavors make it a great comfort food. It’s perfect as a main dish or a side. Crock Pot Crack Potato Soup is a warm and satisfying meal that brings people together.
It’s easy to make and can be stored for later. This makes it a practical and delicious choice for any cook. Overall, Crock Pot Crack Potato Soup is a comforting dish that’s easy to make and delicious to eat.
FAQ
What is Crock Pot Crack Potato Soup?
Crock Pot Crack Potato Soup is a tasty comfort food. It’s made with creamy cheese, potatoes, and savory bacon. All these ingredients are seasoned just right.
Why is this Crock Pot Crack Potato Soup a must-try?
It’s perfect for busy weeknights because it’s easy to make. It’s also budget-friendly, using affordable ingredients like frozen hash browns and canned soup. The soup is creamy and delicious, loved by families everywhere.
What are the key ingredients in Crock Pot Crack Potato Soup?
The main ingredients are frozen potatoes or hash browns, chicken broth, and cream of chicken soup. The soup also has cream cheese, sharp cheddar cheese, and half and half. It’s seasoned with dry ranch dressing mix, black pepper, onion powder, and cooked bacon.
How do you make Crock Pot Crack Potato Soup?
Start by mixing frozen potatoes, chicken broth, cream of chicken soup, cream cheese, and Ranch dressing mix in a 6-quart slow cooker. Add black pepper, onion powder, and cooked bacon. Cook on LOW for 5-6 hours or HIGH for 2-3 hours.
Before serving, stir in the cream cheese. Then, add half and half and shredded cheese. Cover and warm until the cheese melts.
What are some variations and customization options for Crock Pot Crack Potato Soup?
You can add protein like boneless skinless chicken breasts or diced ham. For extra nutrition, mix in vegetables. You can also use different cheeses and cream of celery soup instead of cream of chicken.
The recipe is flexible. You can use real potatoes instead of frozen ones.
How should Crock Pot Crack Potato Soup be served and stored?
Serve with toppings like extra shredded cheese, chopped bacon, green onions, sour cream, or crackers. It’s great with a turkey or bacon sandwich. Store leftovers in an airtight container in the fridge for up to 5 days.
It can be frozen, but the cheese might separate when thawed.
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