The Best Apple Cinnamon Roll Bake
As the leaves turn golden and the air grows crisp, nothing beats the smell of cinnamon and apples in the kitchen. This cinnamon roll apple bake is the ultimate cozy fall breakfast our family loves. It’s a simple, two-ingredient wonder that turns cinnamon rolls and apple pie into a gooey delight.
I first found this recipe on a camping trip, and it was a hit with our crew. It’s easy to make and has warm, comforting flavors. Now, it’s a favorite in our home, perfect for holiday brunches or weekend treats.
Key Takeaways
- Easy 2-ingredient recipe combines cinnamon rolls and apple pie filling
- Serves 8-10 people, can be halved for smaller portions
- Bakes in 45-50 minutes at 350°F, or 25-30 minutes if halving the recipe
- Versatile enough for breakfast, brunch, or dessert
- Cozy, comforting flavors perfect for fall
Introduction to Our Cozy Fall Breakfast Creation
As the crisp autumn breeze settles in, we invite you to experience the irresistible warmth and aroma of our cozy fall breakfast creation – the Easy Cinnamon Roll Apple Bake. This versatile breakfast dish has quickly become a family favorite recipe, captivating hearts and palates alike.
Why This Recipe Has Become a Family Favorite
Our Cinnamon Roll Apple Bake started as a campfire dessert. It has grown into a beloved staple for various occasions. The warm cinnamon spices and sweet, tender apples create a comforting and indulgent experience.
Whether you’re hosting a holiday gathering or just looking for a weekend treat, this versatile breakfast dish is sure to delight.
Perfect for Any Occasion – From Camping to Holiday Mornings
Imagine waking up to the inviting scent of baked apples and cinnamon-infused dough. It fills your home with an irresistible aroma. This easy-to-prepare breakfast dish is perfect for cozy weekend brunches, festive holiday mornings, or even outdoor adventures.
With its simple yet impressive presentation, the Cinnamon Roll Apple Bake is a surefire way to bring your loved ones together. It creates lasting memories.
“This recipe has become a permanent fixture on our holiday breakfast menu. The perfect blend of sweetness and spice makes it a true crowd-pleaser.”
– Sarah J., Avid Home Cook
Simple Two-Ingredient Magic
Discover our simple two-ingredient recipe for a delicious fall breakfast treat. It’s Pillsbury Grands cinnamon rolls with apple pie filling. This easy bake is loved by all, perfect for cozy mornings or holiday gatherings.
The secret is the mix of buttery cinnamon rolls and sweet apple filling. No fuss, no mess. Just two ingredients for a tasty masterpiece.
- Preheat your oven to 350°F (180°C).
- Unroll the Pillsbury Grands cinnamon rolls and place them in a greased baking dish.
- Spread the apple pie filling evenly over the cinnamon rolls.
- Bake for 20-25 minutes, or until the cinnamon rolls are golden brown and the filling is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
This recipe is versatile. Use any cinnamon rolls and apple pie filling you like. For a special touch, try homemade apple pie filling (about 21 oz). Add melted butter, sugar, or heavy cream for extra richness.
| Metric | Value |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 to 25 minutes |
| Total Time | 25 to 30 minutes |
| Servings | 6 |
| Calories per serving | 232 |
| Total Fat per serving | 5g |
| Saturated Fat per serving | 1.2g |
| Cholesterol per serving | 0mg |
| Sodium per serving | 353mg |
| Total Carbohydrate per serving | 46.5g |
| Dietary Fiber per serving | 1g |
| Total Sugars per serving | 13.7g |
| Protein per serving | 2.1g |
| Vitamin D per serving | 0mcg |
| Calcium per serving | 16mg |
| Iron per serving | 1mg |
| Potassium per serving | 68mg |
This two-ingredient recipe is a hit with its great taste and easy making. It’s perfect for any time of year, bringing cozy autumn smells and delicious flavors to your table.
Essential Kitchen Tools and Preparation Tips
Making the perfect Apple Cinnamon Roll Bake is easy with a few tools and simple steps. With the right gear and some planning, you’ll enjoy this cozy fall breakfast treat.
Baking Equipment Needed
- 9×13 inch baking dish or similar-sized casserole dish
- Cutting board and knife for chopping the apple pie filling
- Mixing bowl for tossing the cinnamon roll pieces (optional)
- Silicone baking mat or parchment paper (for easy cleanup)
Time-Saving Preparation Techniques
Start by cutting the cinnamon rolls into quarters or 4-6 pieces. This helps them bake evenly and makes serving easier. Chop the apple pie filling into smaller pieces for a quicker prep.
Temperature and Timing Guidelines
Preheat your oven to 350°F (175°C). Grease your baking dish to prevent sticking. Bake for 45 to 55 minutes, or until the rolls are golden and the filling bubbles. Watch it closely for the best texture.
With these baking tools, preparation tips, and baking temperature, you’re ready to make a tasty Apple Cinnamon Roll Bake. It’s sure to impress your guests.
Cinnamon Roll Apple Bake Step-by-Step
Get ready to make your fall mornings special with our Cinnamon Roll Apple Bake! This recipe mixes cinnamon rolls with apple pie filling for a tasty breakfast. Follow these easy steps to make this cozy dish.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- Open the cans of cinnamon rolls. Cut each roll into 4-6 pieces, depending on size.
- Arrange the cinnamon roll pieces in the baking dish, making an even layer.
- Spread the apple pie filling over the cinnamon rolls, covering all areas.
- If you want, drizzle melted butter or heavy cream on top for extra richness.
- Bake the Cinnamon Roll Apple Bake for 40-50 minutes. It’s done when the filling bubbles and the rolls are golden.
- Let the dish cool for 10-15 minutes to blend the flavors.
- Spread the icing over the warm Cinnamon Roll Apple Bake. Let it drip down the sides.
- Serve the Cinnamon Roll Apple Bake warm. Enjoy this delicious fall breakfast!
The secret to this recipe is the perfect mix of cinnamon rolls and apple pie filling. Cutting the rolls into smaller pieces adds a nice texture. The optional butter or heavy cream drizzle makes it even more indulgent. And the icing takes it to a whole new level of flavor and satisfaction.
Making It Extra Special: Optional Add-ins and Variations
Our Easy Cinnamon Roll Apple Bake is already tasty, but you can make it even better. It’s perfect for a cozy fall breakfast, a holiday meal, or a camping trip. Adding some extra ingredients can really make it stand out.
Nutty Enhancement Options
For a crunchy twist, add chopped walnuts or pecans to the filling. Or sprinkle them on top of the rolls. These nuts complement the cinnamon and apple flavors perfectly.
Cream and Butter Additions
Want to make the rolls even richer? Drizzle heavy cream over them before baking. Or toss the rolls in melted butter and brown sugar for a sweet caramelized topping.
Serving Suggestions
- Top the warm cinnamon roll bake with sweetened whipped cream or vanilla ice cream for a dessert treat.
- Enjoy the rolls alone for a tasty breakfast or brunch. Pair them with hot coffee or apple cider.
- The cinnamon roll bake is great any time of day, from morning to evening.
With these easy tips, you can make this cinnamon roll recipe your own. It becomes a cozy, comforting dish that everyone will love.
Make-Ahead Tips and Storage Solutions
Our make-ahead breakfast is great for busy mornings or quick treats. You can prepare it up to 24 hours in advance. This way, you get fresh-baked flavor with little effort.
To start early, just put together the cinnamon roll base and apple filling. Cover and refrigerate overnight. Then, add heavy cream and bake when you’re ready. This cinnamon roll storage method makes your breakfast hot and gooey.
Leftovers stay fresh in the fridge for up to 3 days. To reheat, microwave individual portions for 15-30 seconds. You can also freeze them for later use.
| Preparation Time | Baking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 40 minutes | 50 minutes | 12 |
With these tips, you can enjoy our cinnamon roll apple bake anytime. Just plan ahead and let your oven do the work. You’ll love every bite.
“This recipe has become a regular in our household. The make-ahead convenience and delicious flavors make it a true lifesaver on busy mornings.”
Troubleshooting Common Baking Issues
Enjoying the warm, fragrant aroma of our homemade Cinnamon Roll Apple Bake is special. It’s key to get the perfect results. Let’s look at some common issues and how to fix them to make your baking better.
Proper Doneness Testing
To check if your Cinnamon Roll Apple Bake is done, use a fork to lift a piece from the middle. It should be fully cooked, with no doughy spots. Baking times can vary, so watch it closely, usually between 45 to 50 minutes.
Texture and Moisture Balance
Getting the right texture and moisture is crucial for a great Cinnamon Roll Apple Bake. Make sure to drain the apple pie filling well before adding it. This prevents a soggy texture. Adjust the heavy cream to get the gooeyness you want.
By following these tips, you’ll bake a Cinnamon Roll Apple Bake that looks and tastes amazing. Enjoy the process and show off your baking skills!
“Baking is a science, but it’s also an art. With a little practice and attention to detail, you can master the art of creating perfectly textured and flavored Cinnamon Roll Apple Bakes.”
Conclusion
Our easy Cinnamon Roll Apple Bake is a hit for fall and holidays. It’s easy to make and full of delicious flavors. It’s perfect for cozy breakfasts, holiday gatherings, or camping trips.
This recipe lets you add your favorite ingredients. You can add nuts or creamy butter to make it your own. It’s quick to make and loved by all, making it a favorite at home.
Get your family together and enjoy our Cinnamon Roll Apple Bake. It’s a must-try for any apple cinnamon breakfast or autumn gathering.
FAQ
What is the main recipe for this cinnamon roll apple bake?
This recipe combines Pillsbury Grands! Cinnamon Rolls and canned Apple Pie Filling. It’s a warm and delicious breakfast or dessert.
Where did this recipe originally come from?
It started as a campfire dessert. Now, it’s a family favorite for many occasions.
What are the key ingredients needed to make this dish?
You need Pillsbury Grands! Cinnamon Rolls and canned Apple Pie Filling. You can use any brand or make your own apple pie filling.
What equipment is needed to bake this dish?
You’ll need a 9×13 inch casserole dish. Also, a knife and cutting board are common kitchen tools.
How do you prepare the cinnamon rolls and apple pie filling?
Cut the cinnamon rolls into quarters. Chop the apple pie filling if needed. Arrange the cinnamon roll pieces in the dish and pour the apple pie filling over them.
What are some optional add-ins and variations for this recipe?
Add chopped walnuts or pecans for crunch. Drizzle heavy cream over the rolls for a richer texture. Toss the cinnamon roll pieces with melted butter and brown sugar. Serve with whipped cream or vanilla ice cream for dessert.
Can this recipe be prepared in advance?
Yes, assemble the dish, cover, and refrigerate overnight. Add heavy cream just before baking. Leftovers can be stored in the fridge for up to 3 days or frozen for longer.
How do you ensure the cinnamon roll apple bake is properly cooked?
Check for doneness by lifting a piece with a fork. The center should be cooked and not doughy. Adjust baking time as needed. Drain the apple pie filling well for moisture balance.
