Best Shredded Chicken and Gravy Over Mashed Potatoes Recipe

Shredded Chicken and Gravy Over Mashed Potatoes: The Ultimate Comfort Food Recipe

As the cool autumn breeze whispers through the open window, the aroma of simmering chicken and savory gravy fills the air. It beckons me to the kitchen. This comforting, easy dinner recipe is a true embodiment of homestyle meal perfection.

Tender shredded chicken swims in a creamy, flavorful gravy. It’s all nestled atop a bed of fluffy mashed potatoes. It’s the kind of comfort food that warms the soul. It brings back nostalgic memories of home-cooked meals shared with loved ones.

Key Takeaways

• One-pan meal for convenience and simplicity
• Detailed ingredient list and instructions for effective cooking
• Combination of savory seasonings to enhance flavor
• Chicken broth and gravy create a delicious sauce
• Shredded chicken and gravy served over mashed potatoes for a comforting meal

Essential Ingredients and Kitchen Tools

To make this tasty Shredded Chicken and Gravy Over Mashed dish, you’ll need a few key items. You’ll also need some important kitchen tools. Let’s look at the main ingredients and gravy items that will make this meal both comforting and flavorful.

Main Components

The dish’s heart is chicken breasts, mashed potatoes, and a delicious gravy. You’ll need about 4 boneless, skinless chicken breasts to shred and mix into the gravy. For the mashed potatoes, pick your favorite type, like Yukon Gold or russet.

Gravy Ingredients

To make the rich and tasty gravy, you’ll need chicken broth, butter, flour, and seasonings. The gravy ingredients are:

• 3 tablespoons of unsalted butter
• 3 tablespoons of all-purpose flour
• 2 cups of chicken broth
• Salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder to taste

In the kitchen, you’ll need a big skillet, measuring spoons, and a meat thermometer. This ensures the chicken breasts are cooked to 165°F. A hand mixer is also useful for making the potatoes smooth and creamy.

If you’re short on time or ingredients, try a 3-ingredient version. Use cream of chicken soup and a packet of chicken gravy mix. This easy method still makes a delicious and satisfying meal.

Quick Preparation Guide

Preparing the Shredded Chicken and Gravy Over Mashed Potatoes dish is easy. It only takes 10 minutes to prep and 20 minutes to cook. You’ll have a tasty meal ready in no time.

First, get all your ingredients and tools ready. You’ll need 4 cups of chicken broth, 3 cups of cooked and shredded chicken, 1/2 cup of flour, 1/2 teaspoon of garlic powder, 8 tablespoons of softened butter, and 1 teaspoon of Worcestershire sauce. Also, don’t forget the 2 sprigs of fresh thyme for extra flavor.

1. Start by cutting the chicken breasts in half lengthwise. This makes them thinner and cooks faster.
2. Season the chicken on both sides with salt, pepper, and garlic powder.
3. To make the gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 2-3 minutes until it forms a roux.
4. Slowly add the chicken broth, whisking constantly to avoid lumps. Simmer for 2-3 minutes until it thickens.
5. Add the Worcestershire sauce, fresh thyme, and season with salt and pepper to taste.
6. Cook the chicken in a skillet over medium-high heat for 4-5 minutes on the first side, then 2-3 minutes on the other side, until it’s cooked through.
7. Shred the cooked chicken using two forks.
8. Mix the shredded chicken with the prepared gravy and serve over creamy mashed potatoes.

With this quick guide, you’ll have a delicious Shredded Chicken and Gravy Over Mashed Potatoes dish ready to enjoy. Bon appétit!

How to Make Shredded Chicken and Gravy Over Mashed Potatoes

Creating the Perfect Gravy

To start, let’s make the delicious homemade gravy for our tender chicken. In a skillet, melt butter over medium heat. Once melted, whisk in flour until it’s smooth. Then, slowly add chicken broth, stirring constantly to avoid lumps.

Season the gravy with garlic powder, onion powder, salt, and pepper. Let it simmer until it thickens to your liking.

Cooking the Chicken

Now, let’s cook the chicken. Add the seasoned chicken pieces to the simmering gravy. Make sure they’re covered. Cover the skillet and cook on medium-low heat for 12-15 minutes, until the chicken is 165°F inside.

Use two forks to shred the chicken right in the gravy.

You can also bake the chicken. Place the seasoned chicken in a baking dish, cover, and bake at 400°F for 45 minutes. Then, shred the chicken and add it to the gravy.

For a hands-off option, use a slow cooker. Add the chicken and gravy ingredients, cover, and cook on high for 3-4 hours or low for 6-8 hours. This way, the chicken will be tender and easy to shred.

Choose your cooking method, but make sure the chicken is cooked and the gravy is thick. Serve the shredded chicken and gravy over creamy mashed potatoes for a comforting meal.

” The secret to the best homemade gravy is in the technique. Slow and steady, with constant stirring, is the key to achieving a thick, velvety texture.  ”

Serving Suggestions and Variations

Serving this shredded chicken and gravy dish is a breeze. It goes great with homemade mashed potatoes. For a full meal, add steamed corn and warm rolls on the side.

Shredding the chicken with a hand mixer makes it even better. It ensures every bite is tender. You can also bake, simmer, or slow-cook it, depending on what you like.

Feel free to play with the seasonings to match your taste. Adjust the garlic powder, Worcestershire sauce, thyme, salt, and pepper as you like. Try different side dishes to find the perfect match for the meal pairings.

This dish is perfect for any occasion. It’s a hit at family dinners or with friends. Its flexibility makes it a favorite in many homes.

Conclusion

This shredded chicken and gravy over mashed potatoes recipe is a family-friendly recipe. It’s perfect for busy weeknights. It’s a comforting meal with a great balance of flavor and convenience.

It’s an easy dinner option that you can customize to your liking. You can choose to make it from scratch or use shortcuts. Either way, it’s a hit with its rich, creamy gravy and tender chicken on fluffy mashed potatoes.

The recipe is simple yet delicious, making it a top choice for family dinners. You can cook it in different ways and adjust it to your taste. This recipe is a true crowd-pleaser, bringing home-cooked comfort to your table.

If you need a quick meal or want to impress your family, try this recipe. It’s a versatile and delightful choice that’s sure to become a favorite.