If you’re a fan of comforting, rich, and aromatic soups, this Country French Garlic Soup is a must-try. Originating from rustic French kitchens, this soup delivers deep, mellow garlic flavors balanced with fresh herbs and a silky Parmesan-infused finish. Served with crusty bread, it’s the perfect dish for cozy evenings or as a starter for a gourmet meal.
Why You’ll Love This Recipe
- Rich in flavor – Slow-simmered garlic creates a sweet and smoky depth.
- Simple & wholesome ingredients – No fancy ingredients, just pure comfort food.
- Versatile – Can be made vegetarian with a simple broth swap.
- Creamy & satisfying – Egg yolks and Parmesan add a luscious texture.
Ingredients
- 2 whole heads of garlic, peeled
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons butter
- 6 cups chicken or vegetable broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper, to taste
- 4 egg yolks
- 1/2 cup grated Parmesan cheese
- Crusty bread (for serving)
- Fresh parsley (optional, for garnish)
Dietary Adjustments:
- Substitute vegetable broth for a vegetarian version.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Small mixing bowl
- Whisk
- Ladle
How to Make Country French Garlic Soup – Step by Step
Step 1: Prepare the Base
In a large pot, heat the butter and olive oil over medium heat. Add the chopped onions and cook for about 5 minutes, stirring occasionally, until soft and translucent.
Step 2: Mix in the Garlic
Add the peeled garlic cloves to the pot. Stir constantly and cook for 2 minutes, ensuring they don’t burn while they release their aroma.
Step 3: Simmer the Soup
Pour in the chicken or vegetable broth and add the bay leaves and thyme sprigs. Bring to a boil, then reduce to a gentle simmer. Let it cook for 30 minutes, allowing the garlic to soften and infuse the broth with its rich, smoky flavor.
Step 4: Season & Remove Herbs
Remove the bay leaves and thyme sprigs from the soup. Season with salt and pepper to taste.
Step 5: Thicken with Egg Yolks & Parmesan
In a small bowl, whisk together the egg yolks and grated Parmesan. To avoid scrambling the eggs, gradually add a small ladle of hot soup into the egg mixture, whisking continuously to temper it. Slowly stir the tempered mixture back into the pot. Simmer on low for another 5 minutes, stirring frequently until the soup thickens slightly.
Step 6: Serve & Enjoy
Ladle the hot soup into bowls. Serve with crusty bread on the side and garnish with fresh parsley, if desired.
Storage & Reheating Tips
- Refrigeration: Store leftover soup in an airtight container for up to 3 days.
- Reheating: Warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the egg yolks from curdling.
- Freezing: Not recommended, as the egg-thickened consistency may change when thawed.
Recipe Variations & Swaps
- Roasted Garlic Version: Roast the garlic cloves before adding them for a richer, caramelized taste.
- Cheesy Twist: Sprinkle extra Parmesan or Gruyère cheese before serving for a bolder flavor.
- Creamy Addition: Stir in a splash of heavy cream for extra richness.
- Herb Infusion: Experiment with rosemary or sage for a unique twist.
Pairing Suggestions
- Wine: Pairs well with Chardonnay or Sauvignon Blanc.
- Side Dish: Serve with a simple green salad or charcuterie board.
- Main Course Companion: A great starter for roast chicken, steak, or grilled fish.
FAQs
1. Can I make this soup ahead of time?
Yes! Prepare the soup in advance and store it in the refrigerator. Reheat gently before serving.
2. What can I use instead of egg yolks?
For a dairy-free option, skip the egg yolks and stir in a bit of cornstarch slurry to thicken the soup.
3. Can I use dried thyme instead of fresh?
Yes! Use 1 teaspoon of dried thyme in place of fresh.
4. What’s the best bread to serve with this soup?
A baguette, sourdough, or rustic country bread pairs perfectly.
5. Can I make this in a slow cooker?
Absolutely! Cook on low for 6-8 hours, then add the egg yolk mixture just before serving.
Final Thoughts
This Country French Garlic Soup is the perfect comfort dish for garlic lovers. With its rich, aromatic broth and creamy texture, it’s sure to be a hit at any table.
If you enjoyed this recipe, share it with friends and subscribe to our blog for more French-inspired dishes!
