Crispy, golden, and bursting with tropical flavor, these Fried Pineapple Rings are a delightful treat for any occasion. Whether you’re hosting a summer party or just craving something unique, this recipe is sure to impress. Paired with a creamy coconut dipping sauce, each bite delivers the perfect balance of crunch and sweetness.
Why You’ll Love This Recipe
- Perfectly crispy & sweet – The fried coconut coating pairs beautifully with juicy pineapple.
- Easy to make – With simple ingredients and steps, anyone can make this delicious snack.
- Customizable – Use gluten-free or vegan alternatives to fit your dietary preferences.
- Ideal for parties & desserts – A unique tropical treat that guests will love!
Ingredients
For the Fried Pineapple Rings:
- 8 pineapple rings
- 1 cup pineapple juice (for soaking)
- 1 1/2 cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil (for frying)
For the Creamy Coconut Dipping Sauce:
- 4 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Extra coconut milk (to adjust consistency)
Optional Substitutions:
- Gluten-free: Use almond flour instead of all-purpose flour.
- Vegan: Substitute agave syrup for powdered sugar and use plant-based cream cheese.
Kitchen Equipment Needed
- Medium mixing bowls
- Shallow bowls for dredging
- Deep pot or frying pan
- Slotted spoon
- Paper towels
- Whisk
How to Make Fried Pineapple Rings with Creamy Coconut Dipping Sauce
1. Soak the Pineapple
Place the pineapple rings in a medium bowl, cover with pineapple juice, and let soak for at least 1 hour. Drain and pat dry with paper towels.
2. Prepare the Coating
Set up three separate shallow bowls:
- Flour in the first bowl.
- Whisked eggs and coconut milk in the second.
- Sweetened coconut in the third.
3. Coat the Pineapple Rings
Dip each pineapple ring into the flour first, then into the egg mixture, and finally into the coconut, pressing to ensure an even coating.
4. Fry the Pineapple Rings
Heat a deep pot with vegetable oil to 350°F (175°C). Carefully fry each ring for about 1 minute per side, or until golden brown. Remove and drain on paper towels.
5. Make the Creamy Coconut Dipping Sauce
In a bowl, mix cream cheese and powdered sugar until smooth. Stir in vanilla extract and thin with extra coconut milk as needed until the sauce reaches your desired consistency.
6. Serve & Enjoy!
Arrange the fried pineapple rings on a serving plate and serve with the creamy coconut dipping sauce on the side. Enjoy warm for the best flavor!
Storage Tips
- Best when fresh – These rings are crispiest when eaten right after frying.
- Refrigeration – Store in an airtight container for up to 2 days.
- Reheating – Reheat in an oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
Recipe Variations & Swaps
- Air-Fryer Friendly: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Spiced Twist: Add a sprinkle of cinnamon or nutmeg to the flour for extra warmth.
- Chocolate Drizzle: Drizzle melted chocolate over the rings for an indulgent touch.
Pairing Suggestions
- Refreshing drinks: Serve with a Piña Colada, iced tea, or tropical smoothie.
- Ice cream topping: Serve over vanilla or coconut ice cream for a decadent dessert.
- Tropical fruit salad: Pair with mango, kiwi, and bananas for a fruity platter.
FAQs
1. Can I use fresh pineapple instead of canned rings?
Yes! Fresh pineapple works just as well, but ensure you slice it into even rings.
2. Can I make these ahead of time?
While best fresh, you can prep the coated rings in advance and store them in the fridge for up to 4 hours before frying.
3. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden.
4. How do I prevent the coating from falling off?
Ensure the rings are well-drained and dry before coating. Press the coconut firmly onto the rings for better adhesion.
5. What oil is best for frying?
Use vegetable oil, canola oil, or coconut oil for a neutral flavor.
Final Thoughts
These Fried Pineapple Rings are a must-try tropical treat! Whether you enjoy them as a snack, dessert, or party appetizer, their sweet and crispy flavor will be a hit.
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