Crockpot Ham and Potato Casserole: A Comforting and Easy Family Meal

If you’re looking for a hearty, comforting dish that’s simple to prepare, this Crockpot Ham and Potato Casserole is the perfect answer. Packed with tender potatoes, savory ham, and a creamy cheese sauce, this casserole is an ideal solution for busy weeknights or a satisfying weekend meal. The best part? It’s made in a slow cooker, so you can set it and forget it while your dinner cooks to perfection.

This dish is a fantastic way to use up leftover ham, or you can purchase pre-cooked ham specifically for this recipe. Either way, the result is a creamy, flavorful casserole that your whole family will love.

Why You’ll Love This Crockpot Ham and Potato Casserole

The magic of a slow cooker transforms humble ingredients into a rich, comforting dish that’s easy to prepare. The potatoes become tender, the ham adds a delicious savory element, and the creamy, cheesy sauce ties it all together. Plus, there’s very little hands-on work required, making it a convenient meal for busy days.

Key Ingredients:

• Ham: A great way to use up leftover ham, but pre-cooked ham works perfectly too.
• Potatoes: Yukon Gold or Russet potatoes are ideal, as they hold their shape while cooking.
• Cheddar Cheese: Adds a rich, creamy texture and flavor.
• Cream of Mushroom Soup: Provides a creamy base for the casserole.
• Sour Cream: Adds tang and extra creaminess to the dish.
• Onion: For a hint of sweetness and depth of flavor.
• Garlic: Adds a subtle, savory kick.
• Seasonings: Salt, pepper, and a dash of paprika for extra flavor.

Step-by-Step Crockpot Ham and Potato Casserole Recipe

Ingredients:

• 4 cups potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 medium onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional garnish: Chopped parsley or green onions

Instructions:

Step 1: Prepare the Ingredients

Start by peeling and slicing the potatoes into thin, even slices. Thin slices ensure the potatoes cook evenly and become tender. Dice the ham into bite-sized cubes and chop the onion finely.

Step 2: Mix the Creamy Sauce

In a medium bowl, combine the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper. Mix everything together until smooth and well-combined. This will be the creamy sauce that ties the casserole together.

Step 3: Layer the Ingredients in the Crockpot

Lightly grease your slow cooker with non-stick spray. Begin by layering half of the sliced potatoes at the bottom of the crockpot. Top with half of the diced ham and chopped onions. Pour half of the creamy soup mixture over the ham and potatoes. Sprinkle 3/4 cup of shredded cheddar cheese on top. Repeat the layers with the remaining potatoes, ham, onion, and soup mixture.

Step 4: Cook the Casserole

Cover the crockpot with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The casserole is done when the potatoes are tender and fully cooked through.

Step 5: Add the Final Cheese Layer

In the last 30 minutes of cooking, sprinkle the remaining 3/4 cup of cheddar cheese over the top of the casserole. Replace the lid and allow the cheese to melt into a gooey, irresistible layer.

Step 6: Serve and Garnish

Once fully cooked, serve the casserole hot, straight from the crockpot. For an extra touch of freshness, garnish with chopped parsley or green onions.

Pro Tips for the Best Crockpot Ham and Potato Casserole

• Choose the right potatoes: Yukon Gold or Russet potatoes work best because they hold their shape during long cooking times. Slice them evenly to ensure they cook uniformly.
• Use leftover ham: This recipe is perfect for using up holiday ham, but you can also use store-bought, pre-cooked ham if you don’t have any leftovers.
• Thicken the sauce if needed: If you prefer a thicker casserole, stir in 1-2 tablespoons of cornstarch with the cream of mushroom soup before adding it to the slow cooker.
• Add veggies: For a complete meal, you can add frozen peas, corn, or chopped carrots during the last hour of cooking.

Customizing Your Ham and Potato Casserole

One of the best things about this Crockpot Ham and Potato Casserole is how versatile it is. You can easily tweak the recipe to suit your family’s tastes:

• Swap the cheese: Try using Monterey Jack, Gouda, or Swiss cheese for a different flavor profile.
• Make it spicy: Add chopped jalapeños or a pinch of red pepper flakes for a kick of heat.
• Change the meat: If you don’t have ham, use cooked bacon or sausage instead for a smoky, savory twist.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before by layering all the ingredients in the crockpot, covering it, and storing it in the fridge. When ready to cook, set the crockpot on low and follow the cooking instructions.

How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or oven until heated through.

Can I freeze this ham and potato casserole?

Yes! To freeze, let the casserole cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and reheat in the oven until warmed through.

Conclusion

This Crockpot Ham and Potato Casserole is a comforting and satisfying dish that’s perfect for busy families. It’s easy to prepare, full of flavor, and requires minimal effort, thanks to the slow cooker. Whether you’re looking for a way to use up leftover ham or simply craving a warm, cheesy casserole, this recipe is sure to become a family favorite. Serve it for dinner or bring it to a potluck—it’s guaranteed to be a hit!