S'mores Sushi Recipe: A Fun Twist on a Classic Campfire Treat

If you love s'mores and enjoy trying creative desserts, you're in for a treat with this S'mores Sushi Recipe! This no-bake dessert combines the beloved flavors of s'mores—chocolate, marshmallows, and graham crackers—rolled up into a sushi-like treat. It’s a fun, whimsical dessert perfect for kids’ parties, family gatherings, or whenever you need a playful snack to satisfy your sweet tooth.

The best part? It’s super easy to make and requires no oven! In just a few simple steps, you can create bite-sized rolls that look like sushi but taste like a campfire favorite.

Why You'll Love This S'mores Sushi

This dessert is as fun to make as it is to eat. Each piece of s’mores sushi packs all the flavors you love about traditional s'mores, but in a unique, portable form. Plus, it’s the perfect no-bake treat for warm days when you don’t want to turn on the oven, and it’s easy enough for kids to help with too!

Key Ingredients:

• Graham Crackers: Crushed to form the base for the “sushi rolls.”
• Marshmallow Cream (Fluff): Provides the gooey, sticky center that holds everything together.
• Chocolate Bars: Adds that classic, rich chocolate flavor.
• Mini Marshmallows: To mimic the roasted campfire texture.
• Butter: Helps bind the graham cracker mixture together.

Step-by-Step S'mores Sushi Recipe

Ingredients:

• 1 sleeve of graham crackers (about 9 crackers)
• 2 tbsp unsalted butter, melted
• 1 cup marshmallow cream (Fluff)
• 1 cup mini marshmallows
• 1 large chocolate bar (or about 1/2 cup of chocolate chips)
• Optional: Chocolate sauce or melted chocolate for drizzling

Instructions:

Step 1: Prepare the Graham Cracker Base

Start by crushing the graham crackers into fine crumbs. You can use a food processor for quick results, or place the graham crackers in a plastic bag and crush them with a rolling pin. In a bowl, combine the graham cracker crumbs with the melted butter and mix until the crumbs are evenly coated and can hold together when pressed.

Step 2: Create the “Sushi Roll” Base

On a sheet of parchment paper, press the graham cracker mixture into a flat, even rectangle about 1/4 inch thick. The mixture should be compact enough to hold its shape when rolled. If it’s too crumbly, add a little more melted butter to help bind it.

Step 3: Add the Marshmallow Layer

Spread a thick layer of marshmallow cream (Fluff) evenly over the graham cracker rectangle. This will act as the "rice" in your s'mores sushi.

Step 4: Add the Chocolate and Marshmallows

Break the chocolate bar into small pieces and evenly distribute them over the marshmallow cream. Add a layer of mini marshmallows on top of the chocolate for extra gooeyness.

Step 5: Roll the Sushi

Carefully use the parchment paper to help roll the graham cracker base, just like you would roll sushi. Roll it tightly, making sure to keep all the filling inside as you go. If the roll starts to crack, gently press it back together using the parchment paper. Once rolled, wrap the parchment paper tightly around the roll and refrigerate for 30 minutes to an hour to help it firm up.

Step 6: Slice and Serve

After chilling, unwrap the roll and use a sharp knife to slice it into 1-inch pieces, resembling sushi rolls. For an extra special touch, drizzle the pieces with melted chocolate or chocolate sauce.

Pro Tips for the Best S'mores Sushi

• Chill time is crucial: Make sure to give the roll enough time in the fridge to firm up. This makes slicing much easier and helps the sushi hold its shape.
• Use high-quality chocolate: For the best flavor, opt for good-quality chocolate or chocolate chips. You can even try dark chocolate for a richer taste.
• Get creative with toppings: Drizzle your sushi with melted chocolate, sprinkle with crushed graham crackers, or even add some caramel for an extra indulgent treat.

Fun Variations

• Peanut Butter S’mores Sushi: Spread a thin layer of peanut butter over the graham cracker base before adding the marshmallow cream. The peanut butter adds a delicious twist to the classic s’mores flavor.
• Nutella Sushi Rolls: Swap the chocolate bar for a spread of Nutella to create a hazelnut-infused version of s’mores sushi.
• S’mores Sushi with Sprinkles: Make it more festive by rolling the sushi in sprinkles or crushed cookies for added crunch and color!

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes! You can prepare the s'mores sushi rolls a day in advance. Just store the roll in the refrigerator, wrapped tightly in parchment paper. When you're ready to serve, slice and drizzle with melted chocolate.

How do I store leftovers?

Place any leftover pieces in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the sushi rolls, but the texture may change slightly once thawed.

Can I use homemade marshmallow fluff?

Absolutely! If you prefer homemade marshmallow fluff, you can use that instead of store-bought marshmallow cream. Just ensure it’s thick enough to hold the sushi roll together.

This S’mores Sushi Recipe is a delightful and fun twist on the traditional campfire treat. It’s no-bake, easy to make, and perfect for any occasion—from family movie nights to parties. With its rich chocolate, gooey marshmallow, and crunchy graham cracker layers, this dessert sushi is sure to become a new favorite. Whether you drizzle it with chocolate or customize it with your favorite toppings, these bite-sized treats will bring the fun and flavor of s’mores to your table, no campfire required!