Crustless Cottage Cheese Quiche Lorraine: A Delightful, Low-Carb Twist on a Classic
If you’re searching for a dish that is simple to prepare yet sophisticated enough to impress, look no further than this Crustless Cottage Cheese Quiche Lorraine. It takes all the flavors of the beloved French classic and lightens things up with a crust-free approach, making it ideal for low-carb diets or anyone looking to enjoy a lighter meal without sacrificing taste.
Why You’ll Love This Recipe
This crustless quiche is perfect for busy mornings, leisurely brunches, or even a quick dinner paired with a fresh green salad. The use of cottage cheese adds a delightful creaminess while boosting the protein content, making each slice satisfying and nourishing. Gruyère cheese lends a nutty depth, bacon adds savory indulgence, and the subtle warmth of nutmeg ties everything together beautifully.
Who Is This Recipe For?
Whether you’re following a low-carb or keto diet, looking for a gluten-free brunch option, or simply craving a delicious meal that’s easy to prepare, this recipe checks all the boxes. It’s also perfect for meal preppers and busy parents who need quick, nourishing meals throughout the week.
Ingredients You’ll Need:
- 1 cup cottage cheese
- 4 slices bacon, cooked and crumbled
- 4 large eggs
- 1/2 cup shredded Gruyère cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Kitchen Equipment:
- Large mixing bowl
- Whisk
- 9-inch pie dish
- Cooking spray or butter for greasing
- Oven
- Knife and cutting board (for bacon prep if needed)
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, nutmeg, salt, and pepper.
- Incorporate the Cheeses and Bacon: Stir in the cottage cheese, crumbled bacon, Gruyère cheese, and Parmesan cheese until evenly combined.
- Assemble: Grease a 9-inch pie dish and pour the mixture into the dish, spreading it evenly.
- Bake: Place in the oven and bake for 30-35 minutes or until the quiche is set and golden brown on top.
- Cool and Serve: Let the quiche cool slightly before slicing and serving.
Tips for Success:
- Bacon Prep: For easy cleanup, bake your bacon in the oven at 400°F (200°C) for 15-20 minutes on a foil-lined baking sheet.
- Cheese Variations: Swap out Gruyère for Swiss, cheddar, or even feta for a new flavor profile.
- Extra Veggies: Add sautéed spinach, mushrooms, or bell peppers for extra nutrients and color.
How to Store and Reheat:
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the microwave for about 30-45 seconds, or pop them into a toaster oven for a crispier edge.
What to Serve With Quiche Lorraine:
Pair your quiche with a fresh green salad, roasted asparagus, or a bowl of fruit for a light meal. For drinks, a crisp white wine, mimosa, or even a strong cup of coffee complements the flavors beautifully.
FAQ:
Can I make this quiche ahead of time? Yes! Bake it the night before and simply reheat in the oven at 350°F (175°C) for 10 minutes.
Can I freeze this quiche? Absolutely. Wrap cooled slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge and reheat as needed.
Is there a dairy-free option? You can use dairy-free cheeses and swap the milk for almond or oat milk. The texture will be slightly different, but still delicious.
Final Thoughts:
This Crustless Cottage Cheese Quiche Lorraine is proof that elegant dishes don’t have to be complicated. It’s versatile, easy to make, and can be customized to fit your personal tastes. Whether you enjoy it fresh out of the oven or as a make-ahead meal, it’s sure to become a new favorite in your rotation.
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