Delicious Apple Cinnamon Crisp

Warm, comforting, and full of flavor, Apple Cinnamon Crisp is the perfect dessert to enjoy any time of year. This dish features tender, spiced apples topped with a crunchy oat and cinnamon streusel. It’s simple to make and sure to impress family and friends alike!

Why You’ll Love This Recipe

1. Easy to Make: With minimal ingredients and simple steps, this crisp is perfect for bakers of all skill levels.
2. Delicious Flavor: The combination of sweet apples and warm cinnamon makes this a comforting dessert.
3. Versatile Serving Options: Enjoy it on its own, or serve it with vanilla ice cream or whipped cream for an extra indulgence!

Ingredients

For the Apple Filling:

• 6-8 medium apples (about 6 cups), peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (optional, for thickening)

For the Crisp Topping:

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Apple Filling:

• In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour (if using). Toss until the apples are evenly coated.
• Spread the apple mixture in an even layer in a greased 9x13-inch baking dish.

3. Make the Crisp Topping:

• In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
• Pour the melted butter over the oat mixture and stir until everything is well combined. If you’re adding nuts, fold them in at this point.

4. Assemble the Crisp:

• Evenly sprinkle the crisp topping over the apple filling in the baking dish.

5. Bake:

• Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.

6. Serve:

• Let the Apple Cinnamon Crisp cool for a few minutes before serving. Enjoy it warm on its own or topped with vanilla ice cream or whipped cream.

Tips for Success

• Apple Variety: Mixing different types of apples can enhance the flavor and texture of your crisp. Try combining sweet and tart varieties.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Make Ahead: You can prepare the apple filling and crisp topping ahead of time and assemble just before baking for a quick dessert.

This Apple Cinnamon Crisp is a classic dessert that’s sure to become a favorite in your home. With its delightful combination of warm spices and crunchy topping, it’s perfect for cozy gatherings or family dinners. Treat yourself and your loved ones to a slice of this comforting dessert and enjoy every delicious bite!