Easiest No-Bake Cherry Cheesecake: A Delightful Dessert in Minutes
Ingredients for Easiest No-Bake Cherry Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- Fresh cherries (optional, for garnish)
How to Make Easiest No-Bake Cherry Cheesecake
Step 1: Prepare the Crust
- Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.
Step 2: Make the Cheesecake Filling
- Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Be careful not to deflate the whipped cream.
Step 3: Assemble the Cheesecake
- Layer the Filling: Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Add the Cherry Topping
- Top with Cherries: Once the cheesecake is set, remove it from the springform pan. Spread the cherry pie filling evenly over the top of the cheesecake.
- Garnish: If desired, garnish with fresh cherries for an extra pop of color and flavor.
