Refreshing Lime Mousse Cheesecake

Indulge in the bright and zesty flavors of Refreshing Lime Mousse Cheesecake! This light and airy dessert combines the richness of cheesecake with a refreshing lime mousse, making it perfect for warm weather gatherings or as a delightful end to any meal.

Why You’ll Love This Cheesecake

1. Tangy Flavor: The lime adds a vibrant twist to traditional cheesecake.
2. Light Texture: The mousse gives it a fluffy, melt-in-your-mouth consistency.
3. No-Bake Option: Chill it instead of baking for easy preparation!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh lime juice
• Zest of 2 limes
• 1 cup heavy whipping cream

Instructions

1. Prepare the Crust:

• In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, lime juice, and lime zest, mixing until well incorporated.
• In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

3. Assemble the Cheesecake:

• Pour the cheesecake filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or until set.

4. Serve:

• Carefully remove the sides of the springform pan. Slice and serve chilled, garnished with lime slices or zest if desired.

Tips for Success

• Storage: Keep leftovers in the refrigerator for up to 3 days.
• Variations: Add a layer of lime curd on top for extra tanginess.
• Serving Suggestion: Pair with fresh berries for a colorful presentation.

This Refreshing Lime Mousse Cheesecake is the perfect balance of creamy and tangy, making it an ideal dessert for any occasion. With its light texture and vibrant flavors, it’s sure to impress your guests. Enjoy every delightful bite!