Quiche Lorraine is a beloved French dish that combines a flaky, buttery crust with a rich, creamy egg custard filled with crispy bacon and melted Swiss cheese. This easy-to-make version simplifies the process using store-bought puff pastry while still delivering the luxurious flavors of the traditional recipe. Whether you’re making this for breakfast, brunch, or a light dinner, Quiche Lorraine is a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
- Quick and Simple – Using puff pastry eliminates the need for making dough from scratch, cutting down prep time.
- Rich and Flavorful – The combination of cream cheese, Swiss cheese, bacon, and nutmeg gives this quiche an indulgent, savory flavor.
- Perfect for Any Occasion – Serve it warm for breakfast, at a brunch gathering, or with a side salad for dinner.
- Make-Ahead Friendly – You can prepare this quiche in advance and reheat it when ready to serve.
Who Is This Recipe For?
If you’re someone who loves effortless yet elegant meals, this quiche recipe is for you! It’s great for home cooks looking for a make-ahead breakfast, brunch enthusiasts who love impressing guests, or even busy professionals who need a meal that can be enjoyed warm or cold. This quiche is also a fantastic option for meal prep, ensuring a delicious, protein-packed dish throughout the week.
Ingredients You’ll Need
For the Crust:
- 1 sheet puff pastry ($3.12)
For the Filling:
- 4 strips bacon ($1.54)
- 1 yellow onion, diced ($0.70)
- 1 clove garlic, minced ($0.04)
- 4 oz cream cheese, softened ($0.96)
- 1/4 cup heavy cream, plus more for brushing crust edges ($0.30)
- 1/4 cup milk ($0.05)
- 5 eggs, lightly beaten ($3.04)
- 2 cups shredded Swiss cheese ($4.43)
- 1/4 tsp ground nutmeg ($0.03)
- 1/2 tsp salt ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.04)
- 2 Tbsp chopped fresh Italian parsley for garnish (optional) ($0.10)
Kitchen Equipment Needed
- 9-inch pie plate
- Rolling pin (for rolling out puff pastry)
- Fork (to puncture pastry)
- Parchment paper
- Pie weights or dry beans
- Heavy-bottomed skillet
- Mixing bowl
- Whisk
- Basting brush (for brushing crust with cream)
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 425°F (218°C) and position a rack in the middle.
- Roll the puff pastry into an 11-inch square and transfer it into a 9-inch pie plate.
- Poke the bottom of the pastry with a fork a few times to prevent air pockets.
- Cover the pastry with parchment paper and add pie weights or dry beans to keep it from puffing up.
- Cover the edges of the pastry with aluminum foil or a pie shield to prevent burning.
- Bake for 15 minutes, then remove from the oven and discard the parchment paper and weights.
Step 2: Cook the Bacon and Aromatics
- In a heavy-bottomed skillet, cook bacon strips over medium heat until crispy.
- Remove bacon, chop into bits, and reserve the bacon drippings.
- In the same skillet, sauté the diced onion in bacon drippings until translucent (about 2 minutes).
- Add the minced garlic and cook for another 1 minute until fragrant.
Step 3: Prepare the Filling
- In a large bowl, whisk together cream cheese, heavy cream, and milk until smooth.
- Add beaten eggs, shredded Swiss cheese, sautéed onions and garlic, nutmeg, salt, and black pepper.
- Stir in most of the chopped bacon, saving about 2 tablespoons for garnish.
Step 4: Assemble and Bake
- Pour the filling into the prebaked crust.
- Brush the crust with a teaspoon of heavy cream.
- Cover the edges of the quiche with a pie shield or aluminum foil.
- Bake for 25 minutes until the crust is golden brown and the filling is set.
- Cool for 10 minutes, then garnish with reserved bacon bits and fresh parsley.
Storage and Reheating Tips
- Refrigerator: Store leftover quiche in an airtight container for up to 4 days.
- Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals until heated through.
Variations & Substitutions
- Cheese Swap: Try Gruyère, cheddar, or feta instead of Swiss cheese.
- Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or bell peppers.
- Crust Alternatives: Swap puff pastry for a traditional pie crust or even phyllo dough.
- Dairy-Free Option: Use coconut cream instead of heavy cream and a dairy-free cheese substitute.
What to Serve with Quiche Lorraine
Pair your quiche with:
- Fresh green salad with balsamic vinaigrette
- Roasted potatoes or hash browns
- Fresh fruit platter for a sweet contrast
- Chilled white wine (like Sauvignon Blanc or Chardonnay) or a light rosé
Frequently Asked Questions
1. Can I make Quiche Lorraine ahead of time?
Yes! You can bake the quiche the day before, refrigerate it, and reheat it when ready to serve.
2. How do I know when my quiche is done baking?
The quiche is ready when the center is set and a knife inserted comes out clean. If it jiggles too much, bake it for another 3-5 minutes.
3. Can I use a different type of pastry?
Absolutely! You can use store-bought pie crust, homemade shortcrust pastry, or even a hash brown crust for a unique twist.
4. Why did my quiche turn out watery?
Overbaking or using too much liquid can cause a watery texture. Stick to the ingredient ratios and bake just until set.
Try This Easy Quiche Lorraine Recipe Today!
If you love simple yet elegant dishes, this Easy Quiche Lorraine is a must-try! Perfect for any time of day, it’s a great way to enjoy a gourmet meal with minimal effort.
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