Spring rolls are a beloved dish across various cuisines, and when combined with the bold flavors of kimchi, they transform into an irresistible snack or light meal. These Fresh Kimchi Spring Rolls are perfect for those who love a balance of crunch, spice, and umami. Whether you’re looking for a healthy appetizer, a fun party dish, or an easy-to-make meal, this recipe has you covered.
Why You’ll Love This Recipe
- Healthy and Nutritious – Packed with fresh vegetables, fermented kimchi, and protein-rich peanuts.
- Easy to Prepare – No cooking required beyond blending and rolling.
- Great for Meal Prep – Make ahead and store for a quick, delicious snack.
- Dairy-Free & Easily Made Vegan – Simply use vegan kimchi and maple syrup instead of honey.
Ingredients
For the Dipping Sauce:
- 1/3 cup soy sauce ($0.26)
- 1/3 cup rice wine vinegar ($1.44)
- 1 Tbsp sesame oil ($0.32)
- 1 Tbsp sriracha ($0.25)
- 1 minced green onion ($0.10)
- 1 minced garlic clove ($0.05)
- 1 inch ginger, peeled and grated ($0.15)
For the Summer Roll Veggies & Kimchi Filling:
- 1 cup kimchi ($2.99)
- 1 cup roasted unsalted peanuts ($1.24)
- 2 Tbsp peanut butter ($0.12)
- 1 Tbsp maple syrup ($0.31)
- 2 Tbsp toasted sesame oil ($0.64)
- 2 bell peppers, julienned ($2.98)
- 2 carrots, julienned ($0.18)
- 1 cucumber, seeded and julienned ($0.82)
- 1 head green leaf lettuce, cut into 2-inch pieces ($1.97)
For Assembly:
- 1 package spring roll rice paper wrappers ($1.46)
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Food processor
- Shallow dish for soaking wrappers
- Cutting board
- Sharp knife
Step-by-Step Instructions
1. Prepare the Dipping Sauce
Combine the soy sauce, rice wine vinegar, sriracha, grated ginger, and garlic in a mixing bowl. Whisk together while slowly drizzling in sesame oil to emulsify. Stir in the minced green onions and set aside.
2. Make the Kimchi Filling
In a food processor, blend kimchi, peanuts, peanut butter, maple syrup, and toasted sesame oil. Pulse until a thick, chunky paste forms. Avoid over-processing; some texture is desirable. Refrigerate until ready to use.
3. Prep the Vegetables
Julienne the bell peppers, carrots, and cucumber. Cut green leaf lettuce into 2-inch pieces.
4. Hydrate the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water until it becomes soft and pliable, but not too mushy.
5. Assemble the Spring Rolls
Place a softened rice paper wrapper on a clean surface. Layer with a lettuce piece, 1-2 tablespoons of kimchi filling, julienned vegetables, and another piece of lettuce on top.
6. Roll the Spring Rolls
Carefully fold the bottom edge over the filling, tuck in the sides, and roll tightly to seal. Repeat with remaining ingredients.
7. Serve and Enjoy
Sprinkle with sesame seeds (optional) and serve fresh, cut in half, alongside the prepared dipping sauce.
Storage and Meal Prep Tips
- Refrigeration: Store in an airtight container with damp paper towels to keep them fresh for up to 2 days.
- Freezing: Not recommended, as rice paper turns brittle when frozen.
- Make Ahead: Prep ingredients in advance and assemble before serving.
Recipe Variations & Swaps
- Make it Vegan – Use vegan kimchi and maple syrup instead of honey.
- Add Protein – Include cooked shrimp or shredded tofu.
- Nut-Free Option – Swap peanuts for sunflower seeds or extra vegetables.
Perfect Pairings
- Drink Pairings: Green tea, sparkling water with lemon, or a light white wine.
- Side Dish Suggestions: Pair with miso soup or a fresh cucumber salad.
FAQ
Can I make these spring rolls in advance?
Yes! Prep all ingredients ahead of time and assemble before serving for the freshest taste.
What if my rice paper tears?
Try soaking the wrapper for a shorter time or doubling up on wrappers for extra durability.
Can I use store-bought dipping sauce?
Absolutely! Hoisin sauce or Thai peanut sauce works well as alternatives.
Final Thoughts
These Fresh Kimchi Spring Rolls are an explosion of flavors and textures. They’re healthy, delicious, and easy to prepare for any occasion. If you try this recipe, share it with your friends and subscribe to our blog for more amazing recipes!
Enjoy your fresh and flavorful spring rolls!
