Homemade Reuben Bake
Savor the delicious flavors of a classic Reuben sandwich in this easy and comforting Homemade Reuben Bake! Perfect for gatherings or a cozy family dinner, this dish combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty dressing, all baked to perfection.
Why You’ll Love This Recipe
- Flavorful Layers: The classic Reuben flavors come together beautifully in one dish.
- Simple to Prepare: Easy assembly makes this a great option for busy weeknights.
- Crowd-Pleaser: Perfect for feeding a group with minimal effort!
Ingredients
- 1 lb corned beef, sliced or shredded
- 2 cups sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Russian or Thousand Island dressing
- 1 package (8 oz) refrigerated crescent roll dough
- 1 tablespoon caraway seeds (optional)
- Fresh parsley (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Crescent Rolls:
- Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish, sealing the seams to create a crust.
3. Layer the Ingredients:
- Spread half of the dressing over the crescent roll crust. Layer with corned beef, followed by sauerkraut, then Swiss cheese. Drizzle the remaining dressing over the top. Sprinkle with caraway seeds if desired.
4. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
5. Serve:
- Allow to cool slightly before slicing. Garnish with fresh parsley and serve warm.
Tips for Success
- Make Ahead: Assemble the bake in advance and refrigerate until ready to bake.
- Additions: Consider adding sliced pickles or extra cheese for more flavor.
- Pairing Suggestions: Serve with a side salad or potato chips for a complete meal.
This Homemade Reuben Bake is a delicious twist on the classic sandwich, bringing all the flavors together in one warm, cheesy dish. Easy to prepare and packed with flavor, it’s sure to become a family favorite. Enjoy!
