Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Honey Pepper Sauce:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Mac and Cheese:
- 8 ounces elbow macaroni (or pasta of choice)
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
1. Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
- In a large skillet over medium heat, heat the olive oil.
- Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Make the Honey Pepper Sauce:
- In the same skillet, combine the honey, soy sauce, red pepper flakes, and apple cider vinegar.
- Bring the mixture to a simmer and cook for 2-3 minutes.
- Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
- Return the cooked chicken to the skillet and toss to coat in the sauce.
4. Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the milk and mustard, and cook until warm.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and pepper to taste.
5. Combine Everything:
- In a large mixing bowl, combine the cooked macaroni, honey pepper chicken, and cheese sauce. Stir until everything is well coated.
6. Serve:
- Spoon the Honey Pepper Chicken Mac and Cheese into bowls and garnish with chopped parsley if desired.
Enjoy!
This Honey Pepper Chicken Mac and Cheese is a delightful twist on a classic comfort dish, offering a perfect blend of sweet and spicy flavors. It’s a crowd-pleaser that’s easy to make and even easier to enjoy!