One-Pot Macaroni Cheeseburger Soup Recipe
When winter’s chill hits, nothing warms us up like a cozy bowl of soup. That’s why we’re thrilled to share our Macaroni Cheeseburger Soup recipe. It’s a mix of cheeseburger tastes and creamy mac and cheese, all in one pot. This hearty soup is not only tasty but also super easy to make. It’s ideal for quick weeknight meals or cozy weekends.
Key Takeaways
- Ready in under 30 minutes for a quick, comforting meal
- Made with real, whole ingredients – no processed cheese here
- Combines the flavors of cheeseburgers and macaroni and cheese
- Creamy, cheesy base without the use of any processed cheese
- Perfect for busy weeknights or cozy weekend gatherings
Why This Hearty Soup Will Become Your Family’s Favorite
Meet the One-Pot Macaroni Cheeseburger Soup, a dish that will win your family’s heart. It mixes the taste of a cheeseburger with a creamy, cheesy soup. It’s perfect for any time of the year.
Perfect Comfort Food for Any Season
Looking for a warm meal on a cold night or a tasty lunch on a cool day? This soup is your answer. It has savory ground beef, melted cheese, and soft macaroni. It’s a family-friendly comfort food that everyone will love.
Benefits of One-Pot Cooking
This recipe is great because it’s cooked in just one pot. It saves you time cooking and cleaning up. It’s perfect for busy nights when you want a tasty, budget-friendly meal without the fuss.
Kid-Friendly and Budget-Conscious
The cheeseburger flavors in this soup will make kids happy. It’s also a nutritious and filling meal for the whole family. Plus, it’s easy on the wallet because it uses affordable ingredients.
“This soup is the perfect blend of comfort, convenience, and kid-approved flavors. It’s a guaranteed hit at our family dinner table!”
Essential Ingredients for the Perfect One-Pot Macaroni Cheeseburger Soup
To make the ultimate one-pot macaroni cheeseburger soup, you need the right ingredients. This dish combines 80/20 ground beef, elbow macaroni, sharp cheddar cheese, and creamy broth. It’s perfect for satisfying your comfort food cravings.
Let’s explore the key ingredients that make this soup a hit with families:
- Ground beef – An 80/20 blend is best for great flavor and texture.
- Elbow macaroni – This pasta shape is great for holding the creamy broth.
- Mirepoix – Onions, carrots, and celery create a flavorful base.
- Garlic – Minced garlic adds depth and aroma.
- Dried herbs – Oregano and thyme enhance the savory flavors.
- All-purpose flour – It thickens the broth for a creamy texture.
- Chicken broth – It’s the soup’s foundation, providing a rich, savory base.
- Heavy cream – It makes the soup luxuriously creamy.
- Sharp cheddar cheese – It melts into the soup, adding a cheesy flavor.
For extra flavor, top the soup with sesame seed bun croutons, sliced green onions, and a drizzle of white balsamic vinegar. This balances the richness.
“This one-pot macaroni cheeseburger soup is the ultimate comfort food, delivering all the flavors you crave in a convenient, hearty dish.”
With these ingredients, you’re ready to make a delicious one-pot macaroni cheeseburger soup. It’s sure to become a family favorite.
Step-by-Step Cooking Instructions
Preparing the Base
Begin by browning the ground beef in a large pot or Dutch oven. Use medium-high heat. Once the meat is fully cooked, add diced onions, carrots, and garlic to the pot.
Sauté the vegetables until they’re soft and smell great.
Adding Pasta and Creating the Creamy Texture
Next, sprinkle flour into the pot to make a roux. Slowly whisk in the chicken broth. Bring the mix to a simmer, then add the macaroni.
Let the pasta cook until it’s just right, about 8-10 minutes.
To finish, pour in the heavy cream and shredded Colby jack cheese. Stir until the cheese melts and the soup thickens. Add a splash of white balsamic vinegar for a bit of tanginess.
Final Touches and Garnishing
- For extra crunch, make sesame seed bun croutons to sprinkle on top.
- Garnish with chopped green onions and more shredded cheese.
Serve the one-pot macaroni cheeseburger soup hot. Enjoy the comforting flavors that will make your family ask for seconds.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion, diced | 1 cup |
| Carrots, diced | 1 cup |
| Elbow Macaroni | 1 cup |
| Chicken Broth | 4 cups |
| Heavy Cream | 1 cup |
| Colby Jack Cheese, shredded | 2 cups |
Tips for Customization and Storage
Our one-pot macaroni cheeseburger soup is very flexible. You can change it up to fit your family’s taste. Try using ground turkey or Italian sausage instead of beef. Adding crumbled bacon or diced ham is also a great idea.
To make it healthier, add chopped bell peppers or spinach. You can also use cauliflower or zucchini noodles for a low-carb version. This way, you can make the soup your own.
For leftovers, keep them in the fridge for 3-4 days. If you want to keep it longer, freeze it for up to 3 months. Just remember to add more broth or cream when you reheat it. This helps the pasta stay right.
| Customization Options | Storage Guidelines |
|---|---|
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Using these recipe variations, leftovers, and freezing soup tips, you can enjoy this comforting meal many times. You can make it fit your family’s unique tastes and needs.
Conclusion
This One-Pot Macaroni Cheeseburger Soup is a mix of classic flavors in one dish. It’s great for families because it’s easy to make and loved by all. It’s also good for different diets, making it a hit at home.
The soup has savory ground beef, creamy cheese, and soft macaroni. It’s like eating a cheeseburger in a bowl. It’s perfect for when you need a warm meal or just want something comforting.
This soup is quick to make and cooks in just one pot. It’s a budget-friendly option that’s full of flavor. It’s a recipe that will become a favorite in your home, offering both comfort and convenience.
FAQ
What makes this soup a great choice for busy weeknights?
This One-Pot Macaroni Cheeseburger Soup is ideal for busy weeknights. It combines cheeseburger and macaroni and cheese flavors in one pot. Plus, it’s ready in under 30 minutes.
What are the key ingredients in this recipe?
The main ingredients are 80/20 ground beef (or alternatives like turkey or plant-based meat). You’ll also need mirepoix (onion, carrot, celery), garlic, and dried herbs (oregano and thyme). All-purpose flour, chicken broth, elbow macaroni, heavy cream, and sharp cheddar cheese are also key.
How can I customize this soup to fit my dietary needs?
You can easily customize this soup. Try different proteins, cheeses, or pasta shapes. Add veggies like bell peppers or spinach for more nutrition. For a low-carb option, use cauliflower or zucchini noodles instead of pasta.
Can I freeze this soup for future meals?
Yes, you can freeze this soup. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. When reheating, you might need to add more broth or cream to get the right consistency.
What are some optional toppings or additions for this soup?
You can add sesame seed bun croutons, green onions for garnish, and white balsamic vinegar for extra flavor.
