Luscious Chocolate Pecan Loaf

Treat yourself to a slice of heaven with this Luscious Chocolate Pecan Loaf! This rich, moist loaf is packed with chocolate and crunchy pecans, making it a delightful dessert or snack for any chocolate lover.

Why You’ll Love This Recipe

1. Rich Flavor: The combination of chocolate and pecans creates a decadent taste experience.
2. Easy to Make: Simple ingredients and straightforward steps make this loaf a breeze to prepare.
3. Versatile: Enjoy it as breakfast, a snack, or a dessert!

Ingredients

• For the Loaf:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or milk with a splash of vinegar)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans
• For the Glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla:

• Beat in the eggs, one at a time, followed by the vanilla extract.

5. Combine Mixtures:

• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
• Fold in the chocolate chips and chopped pecans.

6. Bake:

• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool:

• Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Prepare the Glaze (optional):

• In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled loaf.

Tips for Success

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Customization: Feel free to add chocolate chunks or swap out pecans for walnuts or almonds.
• Serving Suggestion: Serve warm or at room temperature, either plain or with a dollop of whipped cream.

This Luscious Chocolate Pecan Loaf is a delightful treat that’s perfect for any occasion. With its rich chocolate flavor and crunchy pecans, it’s sure to satisfy your sweet tooth. Enjoy every bite!