Imagine turning leftover mashed potatoes into crispy, savory muffins. These Easy Mashed Potato Muffins are a great way to use up extra spuds. They impress everyone with their taste. But are they really easy to make?
Key Takeaways
- Versatile recipe that uses 2 1/2 cups of mashed potatoes for a dozen muffins
- Muffins can be stored in the refrigerator for up to 3 days or frozen for up to 2 months
- Recipe is adaptable – can use instant mashed potatoes or freshly boiled potatoes
- Crispy exterior and fluffy interior make these muffins a crowd-pleasing side dish
- Numerous flavor variations possible, from cheesy to bacon-infused
Why You’ll Love These Cheesy Potato Muffins
These quick recipe mashed potato muffins are a hit for many reasons. They save time and are easy to make ahead. They’re a great versatile side dish for any event.
Time-Saving Benefits
These muffins turn leftover or instant mashed potatoes into a tasty side dish. You don’t have to start from scratch. This saves you a lot of time in the kitchen.
Versatility in Serving
You can enjoy these cheesy potato muffins in many ways. They’re perfect as a side, snack, or appetizer. Their flexibility makes them a favorite at any gathering.
Make-Ahead Convenience
The best part is their make-ahead convenience. You can make the batter ahead of time and bake when you’re ready. This is great for quick recipe and make-ahead meals. It’s perfect for busy days or when you have guests.
Looking for a quick recipe, a versatile side dish, or a make-ahead meal? These cheesy potato muffins are a winner. They save time, are flexible, and easy to prepare ahead. They’re a must-try for any home cook.
Essential Ingredients for Mashed Potato Muffins
To make tasty mashed potato muffins, you need the right ingredients. You’ll need creamy mashed potatoes, flavorful cheddar cheese, and tangy sour cream. Each part is crucial for a perfect side dish.
The base of our muffins is mashed potatoes. You can use leftover or freshly made potatoes. We recommend instant potatoes (1 13.75 oz box) with 2 1/2 cups boiling water for ease.
Next, we need milk for binding and creaminess. Use 2% or 3% fat milk for the best texture.
- Shredded sharp cheddar cheese (1/2 cup) adds a cheesy flavor.
- Sour cream (3/4 cup) adds tanginess and moisture.
- Green onions (optional) add a fresh taste.
For binding, you’ll need eggs (1 whole and 1 yolk), butter (4 Tbsp), salt, baking powder, and flour. Adding bacon (6 slices, crumbled) boosts flavor.
This recipe is flexible. Try different cheeses like Gruyere (1/2 cup grated) or add Everything but the Bagel seasoning (2 Tbsp) for a twist. You can customize your muffins endlessly.
With these ingredients, you’re ready to make delicious, cheesy mashed potato muffins. They’re sure to please your taste buds.
Step-by-Step Recipe Instructions
Making perfect mashed potato muffins is a fun process. It combines creamy mashed potatoes with the ease of a handheld dish. Follow these steps to make your mashed potato batter smooth and bake it just right.
Preparing the Potato Mixture
Start by mixing cooled mashed potatoes with milk, eggs, melted butter, sour cream, salt, and pepper. Whisk until it’s smooth. Then, add shredded cheddar cheese and chopped green onions for extra flavor.
In another bowl, mix flour and baking powder. Carefully add this dry mix to the potato batter. This helps keep the potatoes tender without overmixing.
Filling and Baking Tips
Heat your oven to 375°F (regular bake). Grease a 12-cup muffin tin well with melted butter. This makes the muffins easy to remove. Use a 1/4 cup measurement to fill each cup almost to the top.
Bake for about 45 minutes, or until they’re golden and set. Watch them closely to get the right texture.
Achieving the Perfect Texture
The texture of your muffins can vary. Use well-mashed potatoes for creaminess or leave some chunks for a heartier feel. As they bake, they’ll rise and then settle a bit when cool. This makes them a perfect, bite-sized side dish.
Follow these steps to make delicious mashed potato muffins. They’re sure to delight your family and friends. Enjoy the ease and taste of this versatile recipe!
Creative Variations and Flavor Combinations
Get creative in the kitchen and make your mashed potato muffins even better. Try out different flavors like loaded baked potato muffins, curried potato puffs, and Italian-inspired potato muffins. There are so many options to explore.
For a rich taste, go for the loaded baked potato version. It has cheddar cheese, crispy bacon, and green onions. Add a dollop of sour cream for extra flavor. Or, if you like spice, make curried potato puffs. Mix in curry powder, red onion, and jalapeño. Serve them with yogurt and cucumber sauce.
Want a taste of Italy? Make Italian-inspired potato muffins with sun-dried tomatoes, basil, and caramelized shallots. Serve them with tomato sauce. You can also add goat cheese and spinach or Gruyère cheese for more flavor.
There’s no limit to the delicious mashed potato muffins you can make. Let your creativity shine and impress your loved ones with your culinary skills.
Conclusion
Mashed potato muffins are a tasty way to use up leftover mashed potatoes or make a new side dish. They have a crispy outside and a fluffy inside, making them loved by everyone. They’re perfect as a side, snack, or appetizer.
These muffins are great because you can make them ahead of time, reheat, and even freeze them. They’re perfect for busy days or when you have guests over. You can also change up the recipe to add your favorite flavors and ingredients.
These muffins are not only delicious but also healthy. They have carbs, proteins, and fats, and are made with cheese and green onions for extra nutrition. So, try making mashed potato muffins to make your meals more exciting.
FAQ
What are mashed potato muffins?
Mashed potato muffins are a tasty way to use leftover mashed potatoes or fresh ones. They are crispy on the outside and fluffy inside. They’re great for dinner or brunch.
How many muffins can this recipe make?
You can make a dozen muffins with 2 1/2 cups of mashed potatoes.
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes too.
What are the benefits of mashed potato muffins?
Mashed potato muffins save time and are versatile. They’re perfect for make-ahead meals. You can use leftover or instant potatoes, and they freeze well.
What are the key ingredients in mashed potato muffins?
The main ingredients are mashed potatoes, milk, and sharp cheddar cheese. You also need sour cream, green onions, eggs, butter, salt, baking powder, and flour. Bacon adds extra flavor.
How do I prepare the mashed potato muffin batter?
Mix cooled mashed potatoes with milk, eggs, and melted butter. Add sour cream, salt, and pepper. Then, mix in shredded cheese and green onions. Combine flour and baking powder, then add them to the potato mixture.
How do I bake the mashed potato muffins?
Grease a 12-cup muffin tin with melted butter. Fill each cup with 1/4 cup of the potato mixture. Bake at 375°F for about 45 minutes until golden.
How can I customize the mashed potato muffins?
Try different flavors like a loaded baked potato version or curried potato puffs. You can also make Italian-inspired muffins with sun-dried tomatoes, basil, and shallots.
