Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup Parmesan cheese, grated
- 4 strips bacon, cooked and crumbled
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup green onions or chives, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Extra cheese and chopped green onions for garnish (optional)
- Nonstick cooking spray or muffin liners
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with nonstick cooking spray or line with muffin liners.
- Prepare the Mashed Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheddar cheese, Parmesan cheese, crumbled bacon, sour cream or Greek yogurt, and green onions. Stir well to combine.
- Add the garlic powder, onion powder, salt, and pepper to taste. Mix everything until well incorporated.
- Scoop into Muffin Tin:
- Divide the mashed potato mixture evenly into the prepared muffin tin, filling each cup about three-quarters full. If desired, sprinkle extra cheese and chopped green onions on top for added flavor and presentation.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Cool and Serve:
- Let the muffins cool in the tin for about 5 minutes before removing them. Serve warm as a side dish or snack.
Tips:
- Cheese Options: Swap the cheddar for mozzarella, Gruyère, or your favorite melting cheese for different flavor profiles.
- Add Veggies: Mix in sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Make Ahead: These muffins can be made in advance and reheated in the oven or microwave. They freeze well too!
Conclusion
These Savory Mashed Potato Muffins are crispy, cheesy, and packed with bacon—an irresistible side dish that pairs perfectly with any meal. Whether you're using leftovers or making them fresh, they’re sure to be a hit at the dinner table! 🥔🧀🥓
Let me know if you’d like more recipes or tips!