Infuse your breakfast routine with a subtle earthy flavor and a pop of creamy sweetness by making Matcha & White Chocolate Pancakes. The slight bitterness of matcha tea complements pockets of melted white chocolate for a uniquely satisfying treat. This how-to guide covers everything—from properly combining matcha powder into the batter to cooking fluffy pancakes that highlight these distinct flavors—ensuring a breakfast (or brunch) that stands out in both color and taste.
Step 1: Gather Your Ingredients
| Ingredient | Quantity | Notes/Alternatives |
|---|---|---|
| All-purpose flour | 1½ cups | Spoon & level for accuracy |
| Sugar | 2 tablespoons | Adjust based on sweetness preference |
| Baking powder | 2 teaspoons | Helps pancakes rise and fluff |
| Salt | 1/2 teaspoon | Balances sweetness |
| Matcha powder (culinary grade) | 1 tablespoon | Adjust more or less for stronger/weaker matcha flavor |
| Milk (dairy or non-dairy) | 1¼ cups | Warm slightly for easier mixing |
| Egg (beaten) | 1 large | Room temperature recommended |
| Melted butter or oil | 2 tablespoons | Adds richness; can use coconut oil |
| White chocolate chips (or chunks) | 1/2 cup | Stir in or sprinkle on each pancake |
| Optional: Vanilla extract | 1 teaspoon | Enhances overall flavor |
Step 2: Mix the Dry Ingredients
- Combine Flour, Sugar, Leaveners, and Salt:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Matcha Integration:
- Add matcha powder, ensuring it blends evenly with no clumps. Sift if needed.
Step 3: Blend Wet Ingredients
- Milk, Egg, Butter:
- In a separate bowl or large measuring cup, whisk the milk, beaten egg, and melted butter (or oil).
- Add Vanilla (Optional):
- Stir in vanilla extract if you prefer an added sweet aroma.
Step 4: Combine and Rest the Batter
- Make a Well:
- Create a well in the dry ingredients; pour in the wet mixture.
- Stir Gently:
- Use a spatula or whisk to combine until just mixed. Lumps are fine; overmixing can lead to tough pancakes.
- Optional Batter Rest:
- Let the batter sit for 5 minutes. This allows the gluten to relax and results in fluffier pancakes.
Step 5: Cook the Pancakes
- Heat the Griddle or Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Add the Batter:
- Scoop about 1/4 cup batter per pancake.
- Immediately sprinkle white chocolate chips on top, or fold them into the batter if desired.
- Watch for Bubbles:
- Cook until bubbles form and edges look set (~2–3 minutes), then flip gently. Cook another 1–2 minutes on the second side.
Step 6: Keep Warm and Serve
- Stack Pancakes:
- Transfer cooked pancakes to a warm oven (about 200°F/93°C) if making multiple batches.
- Presentation:
- Serve a short stack on each plate, highlighting the soft green hue.
- Toppings:
- Top with fresh berries, whipped cream, or a drizzle of white chocolate sauce. A light dusting of matcha can also be visually appealing.
Step 7: Troubleshooting & Pro Tips
- Bitter Aftertaste:
- Matcha can be potent. Reduce the amount if you find the flavor too strong.
- Pancakes Browning Too Fast:
- Lower the heat slightly to ensure center cooks through without overbrowning.
- Chocolate Melting Issues:
- Gently press chips into the batter or fold them in carefully to avoid smears.
Step 8: Frequently Asked Questions
Q1: Can I use sweetened matcha latte powder?
A1: Yes, but reduce the sugar in the recipe accordingly. Taste the batter and adjust.
Q2: Any dairy-free suggestions?
A2: Use almond or soy milk and vegan chocolate chips or chunks.
Q3: How do I store leftovers?
A3: Keep pancakes in an airtight container in the fridge for up to 2 days. Reheat in a microwave or skillet.
Conclusion
Matcha & White Chocolate Pancakes bring a delightful twist to classic breakfast fare, melding the subtle earthiness of matcha with bursts of sweet white chocolate. By combining the dry and wet ingredients carefully, cooking on moderate heat, and customizing toppings, you’ll craft a stack of pancakes that are as visually striking as they are tasty. Enjoy them leisurely on a weekend morning or impress guests with a vibrant, out-of‑the‑box brunch treat.
