The tasting occasion menu consists of the highest 3 choices for EACH course, which is at present:
starters
Ham hock terrine, toasted sourdough, piccalilli, shallot & parsley salad (G, M, Sul)
English burrata, charred aubergine, confit tomatoes, basil oil, black olive crumb (v) (£) (D)
Kiln smoked salmon, new potatoes, yoghurt dressing, pickled cucumber salsa (F, D, Sul)
mains
Free vary hen breast, potato Anna, roasted shallot, heritage carrot, thyme jus (D)
Espresso rubbed brief rib of beef, stuffed savoy cabbage, creamed potato, pink wine jus (D, Sul)
Miso roasted aubergine, coconut infused quinoa, spiced yoghurt, chilli, spring onion, coriander (v) (D)
desserts
Treacle tart, Cornish clotted cream, blood orange syrup (G, D)
Rhubarb & custard tart, vanilla poached rhubarb compote, spiced custard (G, D)
Heat chocolate brownie, vanilla ice cream, roasted white chocolate (G, D)
