Few dishes have captured the hearts (and taste buds) of fast-food lovers quite like Panda Express Orange Chicken. Its irresistible combination of crispy chicken, tangy-sweet orange sauce, and a hint of ginger and garlic has made it a favorite for those craving a burst of flavor in every bite. Today, we’re bringing that iconic taste into your kitchen with a homemade version that is both satisfying and surprisingly easy to make. Whether you’re looking for a weeknight dinner option, a dish to impress guests, or simply a way to recreate your favorite takeout at home, this Panda Express Orange Chicken recipe is sure to delight.

In this comprehensive guide, I’ll walk you through every step—from preparing the chicken and frying it to crafting the perfect orange sauce and combining it all for that classic finish. I’ll also share tips, variations, and suggestions for serving, storing, and even pairing this dish with sides and beverages. So, let’s dive in and discover how to create a zesty, crispy, and sweet Orange Chicken that will make your kitchen smell like a high-end takeout joint!

Why You’ll Love Homemade Panda Express Orange Chicken

Bursting with Flavor

The magic of Panda Express Orange Chicken lies in its vibrant sauce. The combination of freshly squeezed orange juice, orange zest, soy sauce, sugar, and honey creates a perfect balance of tangy, sweet, and savory flavors. This homemade version allows you to control the ingredients, ensuring a fresher, more balanced taste than many restaurant versions.

Crispy, Tender Chicken

Using boneless, skinless chicken thighs ensures that the meat remains juicy and flavorful while still achieving a crispy coating when fried. The unique dredge of cornstarch and all-purpose flour creates a delicate, crunchy crust that holds up beautifully under the rich sauce.

Healthier Takeout at Home

When you make this dish at home, you have the freedom to adjust the recipe to suit your dietary preferences. You can control the amount of oil used for frying, opt for freshly squeezed orange juice, and balance the sweetness to your liking. This makes it a great option for those who crave takeout flavors while maintaining a healthier lifestyle.

Perfect for Any Occasion

Whether it’s a family dinner, a casual get-together with friends, or a special treat to enjoy on your own, Panda Express Orange Chicken is versatile enough to fit any meal. Serve it over steamed rice or with stir-fried vegetables, and garnish with sesame seeds or green onions for an authentic touch.

Ingredients and Essential Kitchen Equipment

Ingredients

For the Chicken:

1½ pounds boneless skinless chicken thighs, cut into bite-sized pieces
Chicken thighs are ideal due to their rich flavor and moist texture.
1 large egg
Helps bind the coating to the chicken.
½ cup cornstarch
Provides a light, crisp coating.
½ cup all-purpose flour
Combined with cornstarch for the perfect dredge.
Salt and pepper to taste
Essential seasonings to enhance the chicken’s natural flavor.
Vegetable oil for frying
Use enough oil to deep fry the chicken pieces to a perfect golden brown.

For the Sauce:

½ cup freshly squeezed orange juice
Fresh orange juice gives a vibrant, tangy base.
1 tablespoon orange zest
Intensifies the orange flavor and adds brightness.
2 tablespoons soy sauce
Provides a savory, umami depth to the sauce.
3 tablespoons sugar
Balances the acidity with sweetness.
2 tablespoons honey
Adds natural sweetness and a slight floral note.
1 tablespoon rice vinegar
Offers a mild tang to round out the flavors.
1 teaspoon sesame oil
Infuses the sauce with a nutty aroma.
1 teaspoon minced garlic
Delivers a punch of aromatic flavor.
1 teaspoon minced ginger
Adds warmth and a subtle spiciness.
1½ tablespoons cornstarch mixed with 2 tablespoons water
This slurry thickens the sauce to the perfect consistency.

Essential Kitchen Equipment

To successfully create this dish, gather the following tools:

Large Mixing Bowls: For marinating the chicken and preparing the dredge.
Whisk and Measuring Cups/Spoons: To mix the sauce ingredients and cornstarch slurry.
Sharp Knife and Cutting Board: For cutting the chicken into bite-sized pieces.
Deep Skillet or Wok: For frying the chicken. A deep fryer can also be used if available.
Tongs or a Slotted Spoon: For safely removing the chicken from the oil.
Paper Towels and a Baking Sheet: For draining excess oil after frying.
Small Saucepan: To simmer the orange sauce.
Instant-Read Thermometer (optional): To check that the chicken reaches an internal temperature of 145°F (63°C).
Serving Plates/Bowls: For plating your dish attractively.
Silicone Spatula: For stirring the sauce and ensuring it thickens evenly.

Step-by-Step Recipe Instructions

1. Prepare the Chicken

Begin by cutting 1½ pounds of boneless, skinless chicken thighs into bite-sized pieces. Place the chicken pieces in a large bowl. In a separate bowl, whisk together 1 large egg with a pinch of salt and pepper. Add the egg mixture to the chicken, tossing gently to ensure every piece is evenly coated.

Next, combine ½ cup of cornstarch with ½ cup of all-purpose flour in another bowl. Dredge each chicken piece in the flour mixture, ensuring a thorough coating on all sides. This dual-coating will create a light, crisp crust when the chicken is fried.

2. Fry the Chicken

Heat vegetable oil in a deep skillet or wok over medium-high heat until it reaches about 350°F. Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry the chicken for about 4-5 minutes, turning occasionally until they are golden brown and cooked through. Use an instant-read thermometer to check that the internal temperature of the chicken reaches 145°F for safety.

Once fried, remove the chicken from the oil using tongs or a slotted spoon and place them on a baking sheet lined with paper towels to drain any excess oil. Set aside while you prepare the sauce.

3. Make the Orange Sauce

In a small saucepan, combine the following sauce ingredients:

½ cup freshly squeezed orange juice
1 tablespoon orange zest
2 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger

Whisk these ingredients together over medium heat until the sugar dissolves and the mixture begins to simmer. Allow the sauce to simmer gently for a few minutes to meld the flavors.

Once the sauce is simmering, stir in the cornstarch slurry (1½ tablespoons cornstarch mixed with 2 tablespoons water). Continue to whisk until the sauce thickens to your desired consistency, usually about 2-3 minutes. Remove the saucepan from the heat.

4. Combine Chicken and Sauce

Return the fried chicken pieces to the skillet or wok. Pour the freshly thickened orange sauce over the chicken, and toss gently until every piece is generously coated. Allow the chicken and sauce to meld together over low heat for about a minute, ensuring the flavors blend perfectly.

5. Serve Immediately

Your homemade Panda Express Orange Chicken is now ready to serve! Plate the dish over a bed of steamed rice or alongside your favorite stir-fried vegetables. Garnish with a sprinkle of sesame seeds or a few chopped green onions for an authentic finish. Serve immediately while the chicken is crispy and the sauce is hot and tangy.

Tips, Shortcuts, and Recipe Variations

Important Notes:

Consistent Coating: Ensure that each piece of chicken is evenly coated with the egg and flour mixture to achieve a uniform, crispy exterior.
Oil Temperature: Maintaining the oil temperature at around 350°F is crucial. Too hot, and the coating will burn; too cool, and the chicken will absorb excess oil and become greasy.
Thickening the Sauce: The cornstarch slurry is key for thickening the sauce without altering its bright, citrusy flavor. Adjust the amount slightly if you prefer a thicker or thinner sauce.

Tips and Shortcuts:

Batch Frying: Fry the chicken in batches to avoid overcrowding the pan. Overcrowding can drop the oil temperature, leading to uneven cooking.
Pre-Mixing Sauce: Prepare the orange sauce while the chicken is frying to save time. The sauce only takes a few minutes to come together, making it a perfect multitasking opportunity.
Using Fresh Ingredients: Freshly squeezed orange juice and zest make a significant difference in flavor. Avoid bottled juices for the best results.
Flavor Balance: Taste the sauce before combining with the chicken. Adjust sweetness with more honey or sugar if needed, and add extra soy sauce or rice vinegar for balance.

Recipe Variations:

Spicier Version: For an extra kick, add a pinch of red pepper flakes to the sauce or a dash of hot sauce.
Extra Crispy Chicken: For an even crispier texture, double-dip the chicken by re-coating it in the egg and flour mixture before frying.
Vegetable Addition: Incorporate lightly sautéed bell peppers or broccoli into the dish for extra texture and nutritional value.
Alternative Protein: If you prefer, substitute the chicken with boneless, skinless chicken breast or even shrimp for a different twist on the classic orange chicken.
Gluten-Free Option: Use gluten-free flour and cornstarch to make this recipe suitable for those with gluten sensitivities.

How to Store and Reheat Leftovers

Storing Leftovers:

If you have any leftovers, store the fried chicken (without the sauce) in an airtight container in the refrigerator for up to 3 days. Store the sauce separately if possible to maintain its fresh flavor. Alternatively, you can store the combined dish, but be aware that the crispy texture may soften.

Reheating Instructions:

Stovetop: Gently reheat the chicken and sauce in a skillet over medium-low heat. Add a splash of water if needed to loosen the sauce, and stir occasionally until warmed through.
Oven: Preheat your oven to 350°F, place the leftovers on a baking sheet, and heat for about 10 minutes. This method helps retain some of the crispiness.
Microwave: Microwave individual portions in a microwave-safe dish on medium power for 1-2 minutes, stirring halfway through. Note that microwaving may result in a slightly softer texture.

Food and Drink Pairings

Ideal Food Pairings:

Steamed Rice: Serve your Orange Chicken over a bed of steamed white or jasmine rice to absorb the delicious sauce.
Stir-Fried Vegetables: Complement the dish with a medley of stir-fried broccoli, snap peas, or bell peppers.
Noodle Dishes: Alternatively, toss the orange chicken with noodles for a vibrant, citrus-infused stir-fry.
Salads: A light cucumber or mixed green salad with a citrus vinaigrette can balance the richness of the dish.

Beverage Pairings:

White Wine: A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs wonderfully with the tangy, sweet flavors of the sauce.
Iced Tea: A refreshing glass of unsweetened iced tea with a slice of lemon is a great non-alcoholic choice.
Sparkling Water: Enjoy a glass of sparkling water with lime or cucumber to cleanse the palate.
Light Beer: A refreshing lager or pilsner can complement the savory and slightly sweet flavors perfectly.

Frequently Asked Questions (FAQs)

Q: Can I use chicken breast instead of thighs?

A: Yes, you can use boneless, skinless chicken breasts. However, chicken thighs are preferred because they tend to be juicier and more flavorful. If you use breasts, be careful not to overcook them.

Q: Do I have to fry the chicken?

A: For the best texture and flavor, frying is recommended as it creates a crispy coating. However, if you prefer a healthier version, you can bake the coated chicken pieces in a preheated oven at 400°F for 20-25 minutes, turning once halfway through.

Q: What if I don’t have a deep skillet or wok?

A: You can use a heavy-bottomed pan that allows for sufficient oil depth. Just be sure not to overcrowd the pan and fry in batches if needed.

Q: Can I adjust the sweetness of the sauce?

A: Absolutely! Taste the sauce as it simmers and adjust the sugar or honey to suit your preference. You may add a little more if you like it sweeter or balance it with a bit more rice vinegar for extra tang.

Q: How do I know when the sauce is thickened properly?

A: The sauce should coat the back of a spoon and be glossy and slightly thickened. If it’s too runny, let it simmer a few minutes longer after adding the cornstarch slurry.

Q: Can I prepare this dish ahead of time?

A: Yes, you can prepare the fried chicken ahead of time and store it in the refrigerator. Reheat it on the stovetop or in the oven before tossing with the freshly made orange sauce.

Final Thoughts

Homemade Panda Express Orange Chicken is a vibrant, satisfying dish that brings the perfect balance of crispy chicken and tangy-sweet, citrus-infused sauce right to your kitchen. It’s a versatile meal that works well as a main course when served over rice or as a delicious addition to a larger spread of Asian-inspired dishes. With its rich flavors, customizable options, and straightforward preparation, this recipe is sure to become a favorite for both busy weeknights and special occasions.