Deliciously Decadent: Pecan Upside Down Cake Recipe!

Ingredients Needed

When it comes to making a delicious Pecan Upside Down Cake, having the right ingredients on hand is essential. Below, I've broken it down into two main components: the pecan topping and the cake batter.

For the Pecan Topping

For the pecan topping, you'll need:

• 1 cup of chopped pecans
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter
• 1/2 cup of corn syrup

These ingredients create that irresistible sticky layer that makes the cake unforgettable.

For the Cake Batter

As for the cake batter, gather these essentials:

• 1 1/2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter (softened)
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 2 teaspoons of baking powder
• A pinch of salt

This blend results in a moist, fluffy cake that balances perfectly with the nutty topping. Trust me; you won't want to skip any of these ingredients for the best flavor outcome!

Step-by-Step Instructions

Now that we have all the ingredients ready, it’s time to bring this Pecan Upside Down Cake to life! The process is straightforward, and I promise it’ll be worth every minute spent in the kitchen.

Preparing the Pecan Topping

1. Melt the Butter: Start by melting the 1/4 cup of unsalted butter in a saucepan over medium heat.
2. Mix in Sugars: Next, add the 1/2 cup of brown sugar and 1/2 cup of corn syrup, stirring until well combined.
3. Incorporate Pecans: Once the mixture is bubbly and smooth, fold in the 1 cup of chopped pecans.

This topping creates a beautifully gooey layer that will be the star of your cake!

Making the Cake Batter

1. Cream the Butter and Sugar: In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together 1 1/2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk until everything is just combined.

The batter should be smooth and glossy, ready to be poured over that delectable pecan topping. Let's get baking!

Baking and Serving Tips

Once you’ve prepared your cake batter and pecan topping, it’s time for the baking magic to happen! Here are some handy tips to ensure your Pecan Upside Down Cake turns out perfect.

Essential Baking Tips

• Preheat the Oven: Always preheat your oven to 350°F (175°C) to achieve even cooking.
• Timing is Key: Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Enjoy