Refreshing Cherry Pineapple Cool Whip Salad: A Sweet and Creamy Delight
Ingredients for Cherry Pineapple Cool Whip Salad
- 1 can (15 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup Cool Whip (whipped topping)
- 1/2 cup chopped pecans (optional)
- 1 tablespoon shredded coconut (optional)
How to Make Cherry Pineapple Cool Whip Salad
Step 1: Combine the Ingredients
- Mix the Base: In a large mixing bowl, combine the cherry pie filling and crushed pineapple. Stir gently until well blended.
Step 2: Add the Rest
- Fold in Other Ingredients: Add the mini marshmallows, Cool Whip, and chopped pecans (if using). Gently fold everything together until combined, being careful not to crush the fruit.
Step 3: Chill and Serve
- Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Once chilled, give the salad a good stir and serve it in individual cups or a large serving bowl. Garnish with shredded coconut if desired.
